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Il Dolce Far Niente is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht.Throughout these pages, the spirit of summer will come shining through-shimmering blue seas, long, summer afternoons walking on the beach, those fearless jumpers diving off cliffs into the sea. There's a special essence to summer in South Italy-the pleasure of living simply. Lazing on the beach, perching on the rocks overlooking the sea, relishing moments of escape and calm.Organized by place, each destination is its own chapter: Naples, The Aeolian Islands, Ischia, The Amalfi Coast + Capri, Sicily, Puglia, and Pantelleria. Framing each chapter is a rule that embodies the sense of place such as Napoli's "Find Peace in Chaos"-follow these rules in your own life, and bring a bit of the magic of an Italian summer home. Brimming with photos, Il Dolce Far Niente is for anyone who loves Italy.

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

In this highly anticipated follow up to the iconic John Derian Picture Book, beloved home goods designer John Derian shares a new collection of 375 extraordinary images from his world-famous vintage art collection.Since the publication of his bestselling book, John Derian Picture Book, in 2016, John Derian has expanded his already far-reaching home goods empire with a line of puzzles and stationery and renewed collaborations with global brands like Target. His products have continued to garner worldwide recognition, while his collection of timeless, vintage art keeps growing. Now, seven years after his debut book, Derian returns with a second installment, John Derian Picture Book 2. An assortment of 375 full-bleed images in their original form, John Derian Picture Book 2 continues the celebration of the best of his world, from intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes. The result is an oversized object of desire, a work of art in and of itself that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.

New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos-of slowing down, simplifying your life, and cultivating community-allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home's long history. What all of these spaces have in common is that they've been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

An InStyle 2021 gift guide pickJohn Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest animals. John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates, decoupaged with 19th-century artwork sourced from old and rare books. Derian's home goods empire has since grown to global recognition, including the New York Times bestseller John Derian Picture Book, which perfectly captures the artist's unique and timeless eye.

Rigid-heddle weaving is simple to learn, is easy to master, and offers a lifetime of possibilities to discover! Inventive Weaving on a Little Loom covers everything rigid-heddle weavers need to know about the craft, from the basics — how to select a loom, how to set it up, and how to get started — to a wide variety of fun techniques that yield beautiful results. Begin by exploring a variety of weave structures, including finger-manipulated laces, tapestry, and colour play with stripes, plaids, and multicolour yarns. Then move on to more complex designs and irresistible projects, from pillows and curtains to bags, shawls, and even jewellery. Explore warp-face patterning, weft-pile weaving, weaving with fine threads, woven shibori, shadow weave, and the textural effects you can create with different yarns and with wire and conductive thread. Everything you need to know is here, with fully illustrated step-by-step instructions to ensure success.

In this comprehensive handbook, Briana Bosch of Blossom and Branch Farm teaches you how to grow flowers, herbs, and vegetables in a way that improves the soil, supports pollinators and birds, and minimizes the use of store-bought products.Eco-conscious gardeners have always done their best to minimize the harm they cause-by not using synthetic pesticides or fertilizers, for example. But today's gardeners want to go beyond "do no harm" and have a positive effect on the environment. The goal of regenerative gardening is to leave the world a better place: to create living soil, improve habitats for insect pollinators and birds, reduce the presence of invasive species, minimize the gardener's carbon footprint and use of plastic, and help sequester carbon from the atmosphere.Author Briana Bosch, founder of Blossom and Branch Farm, teaches the key principles for regenerative gardening: recognize the garden as its own ecosystem, know your soil, minimize the "purchased garden," build your soil armor, plant for biodiversity, create living soil, choose plants wisely, minimize soil disturbance, and close the garden loop. In addition to teaching all the skills necessary to carry out these principles, Bosch offers a season-by-season guide to implementing them-from when to start garden cleanup in the spring (later that you'd think, to avoid disrupting overwintering beneficial insects) to how to use cover crops strategically to enrich the soil and retain moisture throughout the year.

"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling." -Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual.The Kinfolk Garden is an invitation to engage with nature-to care for it, create with its beauty and cultivate new relationships around it-and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.

“This is a fascinating books for anyone wanting to truly broaden the range of plants they grow.” —Gardens Illustrated Moss is an extraordinary plant—it grows without roots, flowers, or stems. Despite being overlooked, in many ways, moss is perfect: it provides year-round color, excels in difficult climates, prevents soil erosion, and resists pests and disease. In The Magical World of Moss Gardening, bryophyte expert Annie Martin reveals how moss can be used in stunning, eco-friendly spaces. The beautifully illustrated guide includes basics on designing and planting a moss garden, and an inspiring tour of the most magical public and private moss gardens throughout the country.

With over 650,000 copies of their books in print and nearly 50 issues of their magazine distributed worldwide, Kinfolk has come to define the taste of a generation: From interiors to fashion, portraiture, food and travel, the consistently boundary-pushing photography produced by the brand has coalesced into one of the most influential and immersive lifestyle aesthetics of the last decade. The Art of Kinfolk brings more than 300 of the most iconic images from the first decade of the magazine into focus. Ranging from the deceptively simple to the surreal to the perennially stylish, this collection of originally commissioned photography captures the arc of an artistic adventure, a creative community at work, and in the process illuminates one of the most enigmatic aesthetics of the era.

Over the years, Japanese gardeners have fine-tuned a distinctive set of pruning techniques that coax out the essential characters of their garden trees, or niwaki. In this highly practical book, Western gardeners are encouraged to draw upon the techniques and sculpt their own garden trees to unique effect. After first discussing the principles that underpin the techniques, the author offers in-depth guidelines for shaping pines, azaleas, conifers, broadleaved evergreens, bamboos and deciduous trees. Throughout the text, step-by-step illustrations accompany the instructions, while abundant photographs and anecdotes bring the ideas surrounding niwaki vividly to life.

Give the gift of Montessori with the complete collection of the bestselling series that shows parents how to use the principles of Montessori to raise independent, curious, and compassionate kids.The perfect gift for new families, no matter what the occasion, brings together three bestselling books that show parents how to bring the principles of Montessori home. These are rare, as parenting guides, not only helping you to become more effective in your role as a parent, but actually change how you see your child-because the Montessori way emphasizes each child's abilities as a natural learner, while helping adults understand and implement their job to let the child lead while providing a helpful environment in which they can blossom as curious, independent, and responsible humans.It starts with The Montessori Baby, the guide for new parents in how to interact with babies in ways that assist their development and foster a respectful relationship between parent and child. Covering the months from birth through a baby's first year, these tips encourage new parents to trust and accept their babies, parent them with respect, set up kind and clear boundaries, encourage concentration. In The Montessori Toddler, we learn how to turn life with a "terrible two" into a mutually rich and rewarding time of curiosity, learning, respect, and discovery. Covering ages 1-3, the book has hundreds of practical ideas and step-by-step ways to cultivate daily routines with ease, set up your home and get rid of the chaos, and raise an inquisitive learner who loves exploring the world around them. Capping the series is The Montessori Child, an everything-you-need-to-know guide to raising your school-aged child (from 3-12 years old, with a bonus chapter for the teen years) in the Montessori way. There's advice on everything from setting up your home in ways that encourage curiosity and independence to supporting your child's social and moral development with a balance of limit-setting and age-appropriate freedoms.Each book offers a powerful alternative for parents who feel that family life has gotten too complicated by showing parents how to make more intentional choices for their family and how to better understand the needs of their children. And each is also that rare parenting book that's beautiful to look at, with a bright airy design and simple color illustrations and photographs that complement the books' calm, direct, jargon-free and value-rich tone and approach.

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The New York Times-bestselling humor gift book for moms, There Are Moms Way Worse Than You, and its highly anticipated follow-up, There Are Dads Way Worse Than You, all together in one boxed set!Each book in Glenn Boozan's viral and bestselling gift book series is filled with rhyming couplets that highlight bad moms from the animal kingdom...A mom giraffe is pretty nice until the fetus drops.She'll birth a newborn baby calf, then kick him 'til he walks....or notoriously bad dads in history and pop culture. Take Daddy Vader, for instance:Oops! Forgot their bath time? Mess up a mid-day snack?Better than a cauterizing light saber attack.Hilarious and reassuring, both moms and dads will delight in this humorous reminder that, no matter what parenting mess-ups they may make, there are always moms and dads way worse!

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek's The Negroni, The Martini will give readers insight into the drink's nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink-a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. Included are the author's own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek's father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe's own martinis, "The Lower East Side" and "The Smoked Martini." There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.

New York Times Bestseller Named one of the Best Gift Books of the Year by Entertainment Weekly, InStyle, House Beautiful, T: The New York Times Style Magazine, Better Homes & Gardens, Luxe Interiors + Design, People, Style Watch, Garden & Gun, The Los Angeles Times, The Chicago Tribune, New York Magazine, and more John Derian's home goods empire reaches far and wide-in addition to the four John Derian stores he owns in New York and Massachussetts, his products are sold by more than 600 retailers worldwide, including Neiman Marcus, ABC, and Gump's in the United States; Conran and Liberty in the UK; and Astier de Villatte in Paris. It all started with his now-iconic collectible plates decoupaged with 19th-century artwork sourced from old and rare books, a process that credited him with elevating the decoupage technique into fine art. Over the past 25 years, the brand has expanded greatly to include home and general design gifts and products. Now, for the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of nearly 300 full-bleed images in their original form. From intensely coloured flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes, the best of John Derian is here. The result is an oversized object of desire, a work of art in and of itself, that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.

Turn your home into a Montessori home-and become a more mindful, attentive, and easy-going parent. It's time to change the way we see toddlers. Using the principles developed by the educator Dr. Maria Montessori, Simone Davies shows how to turn life with a "terrible two" into a mutually rich and rewarding time of curiosity, learning, respect, and discovery. With hundreds of practical ideas for every aspect of living with a toddler, here are five principles for feeding your child's natural curiosity, from "Trust in the child" to "Fostering a sense of wonder." Step-by-step ways to cultivate daily routines with ease, like brushing teeth, toilet-training, dealing with siblings, losing the pacifier. Plus learn how to: * Stay composed when your toddler is not and set limits with love and respect-without resorting to bribes or punishment * Set up your home and get rid of the chaos * Create Montessori activities that are just right for your one-to-three-year-old * Raise an inquisitive learner who loves exploring the world around them * See the world through your toddler's eyes and be surprised and delighted by their perspective * Be your child's guide-and truly celebrate every stage

"The first book of its kind; a must-add to your garden library. Brenna is the pansy queen!" -Erin Benzakein, FloretAn indispensable guide to the next big thing in flowers, this gorgeous reimagination of pansies brings to life the intricate details, colors, and textures of a resilient flower brimming with personality-a must-have in every garden and arrangement.Pansies is the big idea flower book we've all been waiting for.While working at the famed Floret Flower Farm, Brenna Estrada was so inspired by the pansies being grown, she began to trial hundreds of varieties of pansies and violas on her own farm, developing a huge following of growers and floral designers. Her innovative approach to growing in full sun results in pansies with long stems, breathtaking fragrance, and unique color. With the instincts of a collector, Brenna encourages gardeners and flower enthusiasts to see the pansy as a reliable, elegant showstopper flower that brings drama, whimsy, and diversity to every garden and arrangement.Filled with stunning photography that brings to life the intricate details, colors, and textures of this diverse and colorful flower, Pansies is an indispensable guide for growers, florists, artists, and collectors. Readers will discover:- The fascinating history of pansies and violas, from their origination as a wildflower to a necessary adornment in every household garden - Everything you need to know about growing pansies (and how to save pansy seeds!)- How to keep pansies healthy and resilient all year round - Inspiration for incorporating pansies in crafts, recipes, and in the apothecary- Inspiring examples of knockout bouquets and arrangements- Lush profiles on 50 varieties of pansies and violas available today, with information on color, bloom size, season, fragrance, and each cultivar's personality as a cut flower

A step-by-step guide to traditional timber-frame building, written specially for beginners.Veteran timber framer Will Beemer takes you through the entire process of building a traditional timber frame from start to finish, beginning with timber sourcing and ending with a finished building. Using full-color photos, detailed drawings, and clear step-by-step instructions, Beemer shows exactly how to build one small (12ʹ x 16ʹ) structure suitable for use as a cabin, workshop, or studio. He also explains how to modify the structure to suit your needs and location by adding a loft, moving doors or windows, changing the roof pitch, or making the frame larger or smaller. You'll end up with a beautiful building as well as solid timber-framing skills that you can use for a lifetime.

Every one of the world's half a million tennis courts is, at its most basic, an identical blank canvas: a 78-foot by 36-foot rectangle, divided by a 3-foot-high net in its centre, and marked with eleven straight lines. But add in the elements of surface, space, wind, acoustics, crowds, shadows, humidity, and even air density, and every tennis court is unique-a work of art. And some are masterpieces.Nick Pachelli curates and profiles 200 of the world's most beautiful, iconic, significant, alluring, and idiosyncratic tennis courts from across the globe, each breathtakingly photographed. He explores the heavyweights, including Wimbledon's All England Lawn Tennis Club, which employs a hawk to keep stray birds from soiling the meticulous lawns. Arthur Ashe, the Grandstand, and Court 17 in Flushing, Queens, where hundreds of thousands of tennis fans gather every summer for the US Open. And there's Court Philippe-Chatrier at Roland-Garros, whose clay seems to take on a different shade-burnt orange, burnt red, burgundy, umber-every time you see it.We visit far-flung treasures, such as Waiheke Tennis Club in New Zealand, where you'll need to take a plane, then a ferry, then a car or bus, and then walk before arriving there. Indoor marvels, including the Tennis Club de Belgique, which evokes the hushed, reverent feeling of a theatre, with skylights illuminating the court and leaving the spectators in the shadows. Hidden jewels, such as the tiny Tennis Club San Stin in Venice, a secret, single outdoor clay court tucked away behind a villa and a 15-foot wall shrouded with vines.There are urban courts, including the Knickerbocker Field Club, deep in the heart of Flatbush, Brooklyn. Academies, like Rafael Nadal's tennis temple in Mallorca, Spain. And the extreme: a single court completely isolated in the wilds of Scotland; a court in northern Spain revealed when the tide goes out, the sand hardens, and the metallic plates that serve as lines re-emerge; and a court in Kenya made out of termite mounds.Throughout, Pachelli not only conducts a masterful, once-in-a-lifetime tour of the world's best courts, but in his writing does something equally immersive: He captures the real passion-some might say obsession-that tennis inspires. Because it's on the court, no matter how grandiose or mundane, whether in an exotic locale or around the corner, where tennis players truly see themselves. Where we come face-to-face with our temperament, our drive, our frustration, our bliss, our longing."This book made me fall in love with tennis all over again."―Rennae Stubbs, former world No. 1 and six-time Grand Slam champion"How had I been so blind? I'd seen a tennis court as an arrangement of lines, neat boxes, a net. This book reveals so much more: spaces within spaces, quirks and surfaces, shadows and light, and the communities most of all. What a gift. I won't look at the game the same way again."―Louisa Thomas, staff writer, The New Yorker"A pure pleasure to read and peruse."―Christopher Clarey, New York Times bestselling author"From Kent to Kenya, Marrakech to Melbourne. Indoors, outdoors. Seaside and underground. Pachelli captures the magic in this masterful book, which celebrates not just tennis, but this topspinning orb we call planet Earth."―Jon Wertheim, New York Times bestselling author and correspondent for 60 Minutes"I've been around tennis all over the world, and this book truly speaks to the beauty and importance of tennis courts, whether at tennis academies or remote public courts. Every tennis player and fan will enjoy this book."―Patrick Mouratoglou, world-renowned tennis coach and founder of Mouratoglou Academy"This book contains hundreds of beautifully photographed tennis courts. The real joy, though, is found in the stories that unfold about each one."―Katrina M. Adams, author and former president of the USTA"Detailing the remote and far-removed to the legendary courts that have hosted the most storied events in tennis history, this gorgeous book lends us a lens to encounter the world."―Caitlin Thompson, founder of Racquet magazine"Can't travel right now? No worries; Nick Pachelli has got you covered. My recommendation: Open the book to a random page and start dreaming away. And who knows? One day you may find yourself exactly there. A truly dreamy book!"―Andrea Petkovic, former top-10 professional tennis player, host, and writer"A stunning celebration of tennis that speaks to the heart of anyone with a passion for a pastime."―Tom Coyne, New York Times bestselling author

"I've paged through stacks of books on the history of watches. . . . But I hadn't come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories."-T: The New York Times Style Magazine "There are a bunch of beautifully illustrated watch books out there, but A Man & His Watch by Matt Hranek is more than that. It speaks to the nature of watches as deeply personal items."-Gear Patrol, Coffee Table Books Our Staff Can't Live Without Paul Newman wore his Rolex Daytona every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in the possession of his daughter Clea, who wears it every day in his memory. Franklin Roosevelt wore an elegant gold Tiffany watch, gifted to him by a friend on his birthday, to the famous Yalta Conference where he shook the hands of Joseph Stalin and Winston Churchill. JFK's Omega worn to his presidential inauguration, Ralph Lauren's watch purchased from Andy Warhol's personal collection, Sir Edmund Hillary's Rolex worn during the first-ever summit of Mt. Everest . . . these and many more compose the stories of the world's most coveted watches captured in A Man and His Watch. Matthew Hranek, a watch collector and NYC men's style fixture, has travelled the world conducting first-hand interviews and diving into exclusive collections to gather the never-before-told stories of 76 watches, completed with stunning original photography of every single piece. Through these intimate accounts and Hranek's storytelling, the watches become more than just timepieces and status symbols; they represent historical moments, pioneering achievements, heirlooms, family mementos, gifts of affection, and lifelong friendships.

Put aside those preconceptions of dusty, medieval tapestries hanging on castle walls! Tapestry weaving has a whole new look, and fiber enthusiasts of all levels are eager to try their hand at creating images with yarn. Rebecca Mezoff, a renowned teacher of contemporary tapestry weaving, shares her techniques in this in-depth guide to every aspect of the process, from developing a color palette to selecting yarn, warping the loom, and weaving the image. Crafters can choose from inexpensive tabletop and hand-held looms to larger floor looms. Detailed step-by-step photos and inspiring examples from a range of weaver-artists make this a one-stop resource for tapestry weaving how-to.