Ana Moragues-Faus – författare
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3 produkter
3 produkter
3 025 kr
Skickas inom 10-15 vardagar
The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures.The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.
652 kr
Skickas inom 10-15 vardagar
The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures.The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.
4 348 kr
Skickas inom 5-8 vardagar
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.Presenting a range of ideas around food production, consumption and waste, the Encyclopedia outlines how food and societal relationships are entwined with political, economic, cultural and environmental processes. Adopting a critical and interdisciplinary approach, entries explore how food production and consumption are a reflection of race, gender and class ideologies, analysing the social implications of food through a sustainability lens. The Encyclopedia also demonstrates how relationships between food and society are embedded in urgent debates around climate and environmental emergencies, poverty and food security.This Encyclopedia is an essential resource for students and academics in human geography, sociology, anthropology, cultural studies, politics and history, as well as for those working in interdisciplinary areas such as food studies, environmental and sustainability sciences and development studies. Its unique insights into the legal, social and health aspects of food will greatly benefit practitioners in public policy and environmental politics.Key FeaturesOver 120 entries from a diverse variety of global contributorsProvides an exceptional breadth of coverage of food-society issuesEntries are extensively cross-referenced to emphasise linkages between issuesIncludes recommended reading to guide further research on the subject