Anna Davies – författare

Researching Human Geography is an essential new text for any geography student about to embark on a research project. An understanding of how different theories of knowledge have influenced research methodologies is crucial in planning and designing effective research; this book makes this link clear and explores how various philosophical positions, from positivism to post-structuralism, have become associated with particular methodologies.The book gives an overview of a wide range of methods and data collection, both quantitative and qualitative, and explores their strengths and weaknesses for different kinds of research. 'Researching Human Geography' also looks at the various techniques available for the analysis of data, which is presented as an integral and ongoing part of the research process. Clearly written, with extensive use of examples from previous research to show 'methodology in action', this new text is an invaluable addition to both the theory and method of research in human geography.

The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures.The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.

The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures.The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.

Available Open Access under CC-BY-NC licence. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.

This book provides an internationally grounded and critical review of grassroots sustainability enterprises, specifically focusing on the processes that lead to their formation, the governing context that shapes their evolution, the benefits they create and the challenges that they face in different contexts. This is the first internationally focused study of grassroots sustainability enterprises that covers such a range of environmental sectors. For the first time grassroots sustainability enterprises and their actions and impact receive comprehensive academic analysis from the perspective of their contribution towards more resilient development. The book begins by defining the term and placing it in context, looking at contemporary agendas in sustainability innovation and enterprise, and sustainability impacts and grassroots enterprises. It then examines a variety of grassroots sustainability enterprises such as low impact housing in the UK, eco-villages in Ireland, community gardening in Germany and turtle conservation in Costa Rica. It concludes by looking ahead to the future at governing frameworks for grassroots sustainability enterprises and smart green clean-tech economy.

From the sandals of Ancient Rome to the towering heels of Vivienne Westwood; a phenomenal frolic through footwear fashion. “They went into my closets looking for skeletons, but thank God, all they found were shoes, beautiful shoes.” – Imelda Marcos Lace up your boots and take a journey through the rich history of footwear. Shoes tell stories about their wearers - who they are, where they come from and how they want to be seen. Over the years, these stories and footwear styles have evolved. From André Perugia's surrealist creations of the 1940s to Terry de Havilland's iconic 1970s wedges, and the famous rivalry between the Dassler brothers that birthed Adidas and Puma, this book showcases the most captivating tales and personalities in shoe design throughout history. With stunning illustrations by award-winning Daisy Wynter, reminiscent of fellow shoe lover Andy Warhol's style, this book is a delightful addition to any fashion or footwear enthusiast's collection, whether they're 6 or 60.

As obesity continues to rise in the US, Canada, Australia and various European countries, this volume offers a perspective that classifies obesity as a social phenomenon as well as a public health problem. The authors argue obesity is a condition of modernisation and present in-depth supporting data.