Elgar Encyclopedia of Food and Society

Edited by Lewis Holloway, School of Environmental Sciences, University of Hull, Michael K. Goodman, Department of Geography and Environmental Science, University of Reading, Damian Maye, Countryside and Community Research Institute, University of Gloucestershire, Moya Kneafsey, Centre for Agroecology, Water and Resilience, Coventry University, Alexandra E. Sexton, Department of Geography, Durham University, UK and Ana Moragues-Faus, Food Action and Research Observatory (FARO), Faculty of Economics and Business, University of Barcelona, Spain

‘What’s so terrific about this book is its extraordinary range of up-to-the-minute topics and the unparalleled expertise of its contributors. Anyone interested in the interaction of food and society will find this Elgar Encyclopedia an invaluable resource.’

• ContentsContributors ixAcknowledgements xiiiIntroduction to Elgar Encyclopediaof Food and Society xivLewis Holloway, Michael K.Goodman, Damian Maye, MoyaKneafsey, Alexandra Sexton andAna Moragues-Faus1 Advertising and food 1Molly D. Anderson2 Aesthetics and food 3Krishnendu Ray3 Agriculture 4.0 8Laurens Klerkx and David Rose4 Agroecology 10Colin R. Anderson, ClaireLamine and Martha Caswell5 Alternative food networks (AFNs) 15Denise Misleh Heller6 Alternative proteins 20Mariela de Amstalden andNeil Stephens7 Animals and food 24Kin Wing (Ray) and Chan8 Animal rights 28Richard White9 Animal welfare 31Emma Roe10 Art and food 36Silvia Bottinelli11 Automation and food 40David Rose and Kirsten Ayris12 Babies, children and food 42Sarah Snuggs13 Biodiversity, food and society 47Siobhan Maderson14 Biopolitics of food 50Stefan Wahlen15 Biosecurity 55Gareth Enticott16 Biotechnology and food 59Brian Dowd-Uribe and JackA. Heinemann17 Blue food 65Miquel Ortega , SantiagoGorostiza and Marta Coll18 Bodies and food 70Jessica Hayes-Conroy,Gabrielle Reagan and AllisonHayes-Conroy19 Caste and food 75Sanchia deSouza20 Celebrities and food 77Ana Tominc21 Cheap food 80Geoffrey Lawrence22 Class and food 84Dave Beck23 Climate and food emergencies 89Marta Guadalupe Rivera Ferre24 Commensality and food 94Laura Cuch Goldsmiths25 Concentration and power infood systems 98Philip H. Howard26 Conflict and food 102William G. Moseley27 Consumption of food and eating 107David Bell28 Cuisine 112Jakob A. Klein and Harry G. West29 Decolonising food 117Northover-Pairman-Wilson, P. R. M30 Degrowth and food 123Ferne Edwards and Anitra Nelson31 Development and food 126Nicholas Nisbett32 Digitalisation and food 131Tania Lewis and Helen Addison-Smith33 Diverse food economies 134Eric Sarmiento34 Empire, colonialism and food 140Emma Sharp and Tai Wright35 Energy and food 145Jose Martini Costa and Kate J. Neville36 Environment and food 150Colin Sage37 Ethics and food 155Samantha Noll38 Fair trade and food 160Agatha Herman39 Faith-based organisations and food 164Dana-Marie Ramjit40 Famine, hunger and starvation 167David Nally41 Fast food 172Jonathan Deutsch42 Financialisation and food 175Sarah Ruth Sippel43 Food anarchy 178Hannah Kass44 Food and technologicalconvergence 180David Goodman45 Food assemblage 185Jérémie Forney46 Food banks 188Andrew Williams47 Food citizenship 191Cristina Grasseni48 Food commons 195Oona Morrow49 Food crime 200Alice Rizzuti50 Food delivery 202Carolynne Lord51 Food democracy 205Neva Hassanein52 Food deserts 209Melanie Bedore53 Food design 213Sonia Massari54 Food environments 216Christopher Turner55 Food futures 221Rob Booth56 Food governance 224Jessica Duncan57 Food justice 230Joshua Sbicca58 Food literacy 235Pam Farrell59 Food movements 238Stephen Leitheiser60 Food networks 243Ronan Le Velly61 Food policy 245Rebecca Wells, RosalindSharpe, Christopher Yap andKelly Parsons62 Food regimes 251Harriet Friedmann andNoelia Parajuá63 Foodscapes 256Norah MacKendrick64 Food security 258Jennifer Clapp65 Food sharing 264Anna Davies66 Food sovereignty 267Matthew Canfield67 Food supply chains 273Alex Hughes68 Food systems 278Gianluca Brunori, SabrinaArcuri and Francesca Galli69 Food taxes 284Philippa Simmonds70 Food waste 287Jonas Cromwell71 Gastronomy 293Michaela DeSoucey72 Gender and food 298Adele Wylie73 Health and food 304Lauren T. Williams74 Identity and food 309Barbara Parker75 Indigenous food systems 314Lopamudra Patnaik Saxena76 Industrial food systems 318Raquel Ajates77 International food aid 323Jane Midgley78 International trade and food 326Elizabeth Smythe79 Just transitions and food in theGlobal South 330Laxmi Prasad Pant80 Labelling and food 334Beth Clark, SharronKuznesof, Albert Boaitey andLuca Panzone81 Meatification 337Chi-Mao Wang82 Food and media 341Jonatan Leer and Stinne Krogager83 Medicalisation and food 346Alissa Overend84 Migration and food 348Laura Terragni85 Mutual aid and food: feedingradical politics 351Oli Mould86 Nutrition and food 354Lauren T. Williams87 Nutritionism 360Isabel Fletcher88 Nutrition transition 364Lucy Aphramor89 Obesity 366Rachel Colls90 Organic agriculture 370Lukas Zagata91 Peasants and peasant agriculture 374Sergio Schneider92 Pedagogy, education and food 380Elaine Swan93 Place and food 386Fernando Bosco94 Planetary boundaries and food 391Dieter Gerten95 Plastics and the food system 395Jack Pickering96 Poverty and food 397Megan Blake97 Prisons and food 402Will McKeithen98 Public food procurement 405Kevin Morgan99 Race and food 409Aqeel Ihsan100 Regenerative agriculture 414George Cusworth101 Religion and food 418John Lever102 Resilient food systems 422Jennifer Hodbod103 Restaurants 426I-Liang Wahn104 Right to food 430Jasber Singh105 Schools and food 433Gurpinder Singh Lalli andEllen Bishop106 Slow Food 435Emanuele Amo Or107 Soil and food 437Anna Krzywoszynska108 Street food 441Andrzej Kowalczyk andMagdalena Kubal-Czerwińska109 Superfoods 444Jessica Loyer110 Supermarkets and food 446Lisa Jack111 Sustainability transitions and food 450Giuseppe Feola112 Sustainable agriculture 456Julie Ingram113 Sustainable diets 461Paolo Prosperi and Kathleen Kevany114 Sustainable food systems 465Katerina Psarikidou115 Sustainable intensification 468Niamh Mahon116 Taste and food 470Paul Freedman117 Technology and food 472Kushang Mishra, MaschaGugganig and Karly Burch118 Terroir 478Enric Castelló119 Tourism and food 481Sally Everett120 Ultra-processed foods 485Sinéad Furey and Martin Caraher121 Urban agriculture 490Han Wiskerke122 Urban food 495Jane Battersby and AnaMoragues-Faus123 Vegetarianism and veganism 499Andrew McGregor124 Water and food 503Amanda Shankland125 Wild food 507Mikelis Grivins126 Working in food systems 509Hannah Pitt