Moya Kneafsey – författare
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15 produkter
Alternative Food Geographies
Representation and Practice
Av Damian Maye, Lewis Holloway m. fl.
Inbunden, 2007
2123 kr
Lägg i varukorg
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of …
Geographies of Rural Cultures and Societies
Av Moya Kneafsey, Lewis Holloway
Inbunden, 2004
2504 kr
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The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural …
Geographies of Food
An Introduction
Av Moya Kneafsey, Damian Maye m. fl.
Häftad, 2021
472 kr
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What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an …
Geographies of Food
An Introduction
Av Moya Kneafsey, Damian Maye m. fl.
E-bok, 2021
515 kr
Lägg i varukorg
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an …
Elgar Encyclopedia of Food and Society
Av Ana Moragues-Faus, Alexandra E. Sexton m. fl.
E-bok, 2025
861 kr
Lägg i varukorg
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …
Geographies of Rural Cultures and Societies
Av Moya Kneafsey, Lewis Holloway
Häftad, 2017
606 kr
Lägg i varukorg
The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural …
Geographies of Rural Cultures and Societies
Av Moya Kneafsey, Lewis Holloway
E-bok, 2017
883 kr
Lägg i varukorg
The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural …
Geographies of Rural Cultures and Societies
Av Moya Kneafsey, Lewis Holloway
E-bok, 2017
864 kr
Lägg i varukorg
The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural …
Geographies of Food
An Introduction
Av Moya Kneafsey, Damian Maye m. fl.
E-bok, 2021
515 kr
Lägg i varukorg
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an …
Elgar Encyclopedia of Food and Society
Av Lewis Holloway, Michael K. Goodman m. fl.
Inbunden, 2025
4557 kr
Lägg i varukorg
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …
Elgar Encyclopedia of Food and Society
Av Ana Moragues-Faus, Alexandra E. Sexton m. fl.
E-bok, 2025
880 kr
Lägg i varukorg
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …
Reconnecting Consumers, Producers and Food
Exploring Alternatives
Av Moya Kneafsey, Rosie Cox m. fl.
Inbunden, 2008
1979 kr
Lägg i varukorg
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for …
Reconnecting Consumers, Producers and Food
Exploring Alternatives
Av Moya Kneafsey, Rosie Cox m. fl.
Häftad, 2008
556 kr
Lägg i varukorg
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for …
Reconnecting Consumers, Producers and Food
Exploring Alternatives
Av Moya Kneafsey, Rosie Cox m. fl.
E-bok, 2008
608 kr
Lägg i varukorg
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for …
Reconnecting Consumers, Producers and Food
Exploring Alternatives
Av Moya Kneafsey, Rosie Cox m. fl.
E-bok, 2008
608 kr
Lägg i varukorg
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for …
