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Damian Maye – författare

Visar alla böcker från författaren Damian Maye. Handla med fri frakt och snabb leverans.

7 produkter

  1. Damian Maye, Lewis Holloway, Moya Kneafsey - Alternative Food Geographies, Inbunden. Tillgänglighet: Lägg i varukorg

    Alternative Food Geographies

    Representation and Practice

    Av Damian Maye, Lewis Holloway m. fl.

    Inbunden, 2007

    2123 kr

    Lägg i varukorg

    Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of …

  2. Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman - Geographies of Food, Häftad. Tillgänglighet: Lägg i varukorg

    Geographies of Food

    An Introduction

    Av Moya Kneafsey, Damian Maye m. fl.

    Häftad, 2021

    474 kr

    Lägg i varukorg

    What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an …

  3. Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman - Geographies of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Geographies of Food

    An Introduction

    Av Moya Kneafsey, Damian Maye m. fl.

    E-bok, 2021

    515 kr

    Lägg i varukorg

    What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an …

  4. Ana Moragues-Faus, Alexandra E. Sexton, Moya Kneafsey, Damian Maye, Michael K. Goodman, Lewis Holloway - Elgar Encyclopedia of Food and Society, E-bok. Tillgänglighet: Lägg i varukorg

    Elgar Encyclopedia of Food and Society

    Av Ana Moragues-Faus, Alexandra E. Sexton m. fl.

    E-bok, 2025

    861 kr

    Lägg i varukorg

    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …

  5. Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman - Geographies of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Geographies of Food

    An Introduction

    Av Moya Kneafsey, Damian Maye m. fl.

    E-bok, 2021

    515 kr

    Lägg i varukorg

    What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an …

  6. Lewis Holloway, Michael K. Goodman, Damian Maye, Moya Kneafsey, Alexandra E. Sexton, Ana Moragues-Faus - Elgar Encyclopedia of Food and Society, Inbunden. Tillgänglighet: Lägg i varukorg

    Elgar Encyclopedia of Food and Society

    Av Lewis Holloway, Michael K. Goodman m. fl.

    Inbunden, 2025

    4561 kr

    Lägg i varukorg

    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …

  7. Ana Moragues-Faus, Alexandra E. Sexton, Moya Kneafsey, Damian Maye, Michael K. Goodman, Lewis Holloway - Elgar Encyclopedia of Food and Society, E-bok. Tillgänglighet: Lägg i varukorg

    Elgar Encyclopedia of Food and Society

    Av Ana Moragues-Faus, Alexandra E. Sexton m. fl.

    E-bok, 2025

    880 kr

    Lägg i varukorg

    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …