Damian Maye – författare

Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, which collectively emphasize the variety of representations and practices involved in constructing alternative food geographies. It addresses concepts and debates, public policy, and alternative production.

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.Presenting a range of ideas around food production, consumption and waste, the Encyclopedia outlines how food and societal relationships are entwined with political, economic, cultural and environmental processes. Adopting a critical and interdisciplinary approach, entries explore how food production and consumption are a reflection of race, gender and class ideologies, analysing the social implications of food through a sustainability lens. The Encyclopedia also demonstrates how relationships between food and society are embedded in urgent debates around climate and environmental emergencies, poverty and food security.This Encyclopedia is an essential resource for students and academics in human geography, sociology, anthropology, cultural studies, politics and history, as well as for those working in interdisciplinary areas such as food studies, environmental and sustainability sciences and development studies. Its unique insights into the legal, social and health aspects of food will greatly benefit practitioners in public policy and environmental politics.Key FeaturesOver 120 entries from a diverse variety of global contributorsProvides an exceptional breadth of coverage of food-society issuesEntries are extensively cross-referenced to emphasise linkages between issuesIncludes recommended reading to guide further research on the subject

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.Presenting a range of ideas around food production, consumption and waste, the Encyclopedia outlines how food and societal relationships are entwined with political, economic, cultural and environmental processes. Adopting a critical and interdisciplinary approach, entries explore how food production and consumption are a reflection of race, gender and class ideologies, analysing the social implications of food through a sustainability lens. The Encyclopedia also demonstrates how relationships between food and society are embedded in urgent debates around climate and environmental emergencies, poverty and food security.This Encyclopedia is an essential resource for students and academics in human geography, sociology, anthropology, cultural studies, politics and history, as well as for those working in interdisciplinary areas such as food studies, environmental and sustainability sciences and development studies. Its unique insights into the legal, social and health aspects of food will greatly benefit practitioners in public policy and environmental politics.Key FeaturesOver 120 entries from a diverse variety of global contributorsProvides an exceptional breadth of coverage of food-society issuesEntries are extensively cross-referenced to emphasise linkages between issuesIncludes recommended reading to guide further research on the subject