Reconnecting Consumers, Producers and Food

Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick

• Chapter 1: Contextualising Alternative Food Relationships Chapter 2. Conceptualising Alternatives Within a Framework of Care Chapter 3: Researching Alternative Food Networks Chapter 4: Analytical Description of Six Alternative Food Schemes Chapter 5: Growing and selling food: producers and production Chapter 6: Reconnecting Producers and Consumers: identities and motives Chapter 7: Locating food in everyday life: Consumer practices, care, convenience and choice Chapter 8: Conclusions: Reconnection Through Care