Bokus

Alexandra E. Sexton – författare

Visar alla böcker från författaren Alexandra E. Sexton. Handla med fri frakt och snabb leverans.

3 produkter

  1. Ana Moragues-Faus, Alexandra E. Sexton, Moya Kneafsey, Damian Maye, Michael K. Goodman, Lewis Holloway - Elgar Encyclopedia of Food and Society, E-bok. Tillgänglighet: Lägg i varukorg

    Elgar Encyclopedia of Food and Society

    Av Ana Moragues-Faus, Alexandra E. Sexton m. fl.

    E-bok, 2025

    861 kr

    Lägg i varukorg

    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …

  2. Lewis Holloway, Michael K. Goodman, Damian Maye, Moya Kneafsey, Alexandra E. Sexton, Ana Moragues-Faus - Elgar Encyclopedia of Food and Society, Inbunden. Tillgänglighet: Lägg i varukorg

    Elgar Encyclopedia of Food and Society

    Av Lewis Holloway, Michael K. Goodman m. fl.

    Inbunden, 2025

    4561 kr

    Lägg i varukorg

    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …

  3. Ana Moragues-Faus, Alexandra E. Sexton, Moya Kneafsey, Damian Maye, Michael K. Goodman, Lewis Holloway - Elgar Encyclopedia of Food and Society, E-bok. Tillgänglighet: Lägg i varukorg

    Elgar Encyclopedia of Food and Society

    Av Ana Moragues-Faus, Alexandra E. Sexton m. fl.

    E-bok, 2025

    880 kr

    Lägg i varukorg

    Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along …