Azharul Karim – författare
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21 produkter
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Av Azharul Karim, Sabrina Fawzia m. fl.
Inbunden, 2022
1521 kr
Lägg i varukorg
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Av Azharul Karim, Sabrina Fawzia m. fl.
Häftad, 2024
895 kr
Lägg i varukorg
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Azharul Karim, Washim Akram m. fl.
E-bok, 2021
1316 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Azharul Karim, Washim Akram m. fl.
E-bok, 2021
1288 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Av Mohammad Mahbubur Rahman, Sabrina Fawzia m. fl.
E-bok, 2021
1034 kr
Lägg i varukorg
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Av Mohammad Mahbubur Rahman, Sabrina Fawzia m. fl.
E-bok, 2021
1034 kr
Lägg i varukorg
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Av Azharul Karim, Ahmad Piri m. fl.
E-bok, 2023
970 kr
Lägg i varukorg
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the …
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Av Azharul Karim, Ahmad Piri m. fl.
E-bok, 2023
949 kr
Lägg i varukorg
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Mohammad U.H. Joardder, Washim Akram m. fl.
Häftad, 2024
1113 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Av Ali M. Nikbakht, Ahmad Piri m. fl.
Inbunden, 2023
2510 kr
Lägg i varukorg
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the …
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Av Ali M. Nikbakht, Ahmad Piri m. fl.
Häftad, 2025
822 kr
Lägg i varukorg
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector. Applied Thermodynamics in Unit Operations addresses this demand and offers a clear contribution to the …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Mohammad U.H. Joardder, Washim Akram m. fl.
Inbunden, 2021
3063 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Intermittent and Nonstationary Drying Technologies
Principles and Applications
Av Azharul Karim, Chung-Lim Law
Häftad, 2017
1477 kr
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The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, …
Intermittent and Nonstationary Drying Technologies
Principles and Applications
Av Chung-Lim Law, Azharul Karim
E-bok, 2017
1749 kr
Lägg i varukorg
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, …
Intermittent and Nonstationary Drying Technologies
Principles and Applications
Av Azharul Karim, Chung-Lim Law
Inbunden, 2017
3063 kr
Lägg i varukorg
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, …
Intermittent and Nonstationary Drying Technologies
Principles and Applications
Av Chung-Lim Law, Azharul Karim
E-bok, 2017
1749 kr
Lägg i varukorg
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, …
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Av Mahadi Hasan Masud, Azharul Karim m. fl.
Inbunden, 2020
1096 kr
Lägg i varukorg
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of …
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Av Asif Ahmed, Anan Ashrabi Ananno m. fl.
E-bok, 2020
1459 kr
Lägg i varukorg
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of …
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Av Mahadi Hasan Masud, Azharul Karim m. fl.
Häftad, 2021
1096 kr
Lägg i varukorg
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of …
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
Av Mohammad U.H. Joardder, Azharul Karim m. fl.
Häftad, 2015
552 kr
Lägg i varukorg
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also …
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
Av Richard J. Brown, Chandan Kumar m. fl.
E-bok, 2015
734 kr
Lägg i varukorg
This Brief provides a comprehensive overview of porosity''s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity''s overall effect on food properties. The chemical reaction and stability of porosity are also …
