Azharul Karim – författare
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
1 308 kr
Skickas inom 10-15 vardagar
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
801 kr
Skickas inom 10-15 vardagar
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
1 005 kr
Skickas inom 10-15 vardagar
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
1 990 kr
Skickas inom 10-15 vardagar
Applied Thermodynamics in Unit Operations
Solved Examples on Energy, Exergy, and Economic Analyses of Processes
732 kr
Skickas inom 10-15 vardagar
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
2 605 kr
Skickas inom 10-15 vardagar
1 333 kr
Skickas inom 10-15 vardagar
Intermittent and Nonstationary Drying Technologies
Principles and Applications
2 673 kr
Skickas inom 10-15 vardagar
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
1 069 kr
Skickas inom 10-15 vardagar
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
1 069 kr
Skickas inom 10-15 vardagar
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
538 kr
Skickas inom 10-15 vardagar