Mohammad U.H. Joardder – författare
Visar alla böcker från författaren Mohammad U.H. Joardder. Handla med fri frakt och snabb leverans.
8 produkter
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Azharul Karim, Washim Akram m. fl.
E-bok, 2021
1316 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Azharul Karim, Washim Akram m. fl.
E-bok, 2021
1288 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Mohammad U.H. Joardder, Washim Akram m. fl.
Häftad, 2024
1110 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Heat and Mass Transfer Modelling During Drying
Empirical to Multiscale Approaches
Av Mohammad U.H. Joardder, Washim Akram m. fl.
Inbunden, 2021
3055 kr
Lägg i varukorg
Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing …
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
Av Mohammad U.H. Joardder, Azharul Karim m. fl.
Häftad, 2015
551 kr
Lägg i varukorg
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also …
Porosity
Establishing the Relationship between Drying Parameters and Dried Food Quality
Av Richard J. Brown, Chandan Kumar m. fl.
E-bok, 2015
734 kr
Lägg i varukorg
This Brief provides a comprehensive overview of porosity''s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity''s overall effect on food properties. The chemical reaction and stability of porosity are also …
State of Bound Water: Measurement and Significance in Food Processing
Av Mohammad U.H. Joardder, Monjur Mourshed m. fl.
Inbunden, 2018
1095 kr
Lägg i varukorg
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring …
State of Bound Water: Measurement and Significance in Food Processing
Av Mahadi Hasan Masud, Monjur Mourshed m. fl.
E-bok, 2018
1427 kr
Lägg i varukorg
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring …
