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Monjur Mourshed – författare

Visar alla böcker från författaren Monjur Mourshed. Handla med fri frakt och snabb leverans.

4 produkter

  1. Md. Golam Kibria, Monjur Mourshed, Md Shamim Ahamed, Saidur Rahman - Nano-PCM Breakthroughs, Häftad. Tillgänglighet: Kommande

    Nano-PCM Breakthroughs

    Unlocking Efficient Energy Storage and Conversion in Photovoltaic Thermal Systems

    Av Md. Golam Kibria, Monjur Mourshed m. fl.

    Häftad, 2027

    2035 kr

    Kommande

    Nano-PCM Breakthroughs: Unlocking Efficient Energy Storage and Conversion in Photovoltaic Thermal Systems examines the integration of hybrid nano-phase change materials (HNPCMs) into photovoltaic thermal (PVT) systems, addressing the challenge of efficient, scalable energy storage. It analyses how …

  2. Monjur Mourshed - Global Built Environment: Towards an Integrated Approach for Sustainability, Häftad. Tillgänglighet: Lägg i varukorg

    Global Built Environment: Towards an Integrated Approach for Sustainability

    Av Monjur Mourshed

    Häftad, 2006

    568 kr

    Lägg i varukorg

  3. Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud - State of Bound Water: Measurement and Significance in Food Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    State of Bound Water: Measurement and Significance in Food Processing

    Av Mohammad U.H. Joardder, Monjur Mourshed m. fl.

    Inbunden, 2018

    1096 kr

    Lägg i varukorg

    This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring …

  4. Mahadi Hasan Masud, Monjur Mourshed, Mohammad U.H. Joardder - State of Bound Water: Measurement and Significance in Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    State of Bound Water: Measurement and Significance in Food Processing

    Av Mahadi Hasan Masud, Monjur Mourshed m. fl.

    E-bok, 2018

    1427 kr

    Lägg i varukorg

    This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring …