Richard J. Brown – författare & böcker

A Modern Introduction to Dynamical Systems

Häftad, Engelska, 2018

471 kr

Skickas inom 5-8 vardagar

This text is a high-level introduction to the modern theory of dynamical systems; an analysis-based, pure mathematics course textbook in the basic tools, techniques, theory and development of both the abstract and the practical notions of mathematical modelling, using both discrete and continuous concepts and examples comprising what may be called the modern theory of dynamics.Prerequisite knowledge is restricted to calculus, linear algebra and basic differential equations, and all higher-level analysis, geometry and algebra is introduced as needed within the text. Following this text from start to finish will provide the careful reader with the tools, vocabulary and conceptual foundation necessary to continue in further self-study and begin to explore current areas of active research in dynamical systems.

Highly Hypnotizable Person

Theoretical, Experimental and Clinical Issues

AvDavid A. Oakley,Richard J. Brownm. fl.

E-bok

Engelska, 2004

635 kr

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It is commonly known that some individuals are more easily hypnotized than others. What is less clear is why, and what can be learnt from these individual differences for hypnosis as a whole. The Highly Hypnotizable Person is the first book to present an up-to-date, comprehensive overview of what research and evidence there is for the existence and features of highly hypnotisable people. The Highly Hypnotizable Person draws on research findings from cognitive, developmental and clinical psychology and from neuropsychology and neurophysiology. Leading authorities on hypnosis provide a comprehensive account of what is known and understood about this phenomenon and treatment procedure, and in particular, the nature and implications of high susceptibility.

Highly Hypnotizable Person

Theoretical, Experimental and Clinical Issues

AvDavid A. Oakley,Richard J. Brownm. fl.

E-bok

PDF, Engelska, 2004

635 kr

Läs direkt efter köp

It is commonly known that some individuals are more easily hypnotized than others. What is less clear is why, and what can be learnt from these individual differences for hypnosis as a whole. The Highly Hypnotizable Person is the first book to present an up-to-date, comprehensive overview of what research and evidence there is for the existence and features of highly hypnotisable people. The Highly Hypnotizable Person draws on research findings from cognitive, developmental and clinical psychology and from neuropsychology and neurophysiology. Leading authorities on hypnosis provide a comprehensive account of what is known and understood about this phenomenon and treatment procedure, and in particular, the nature and implications of high susceptibility.

Into The Grey

AvRichard J Brown

E-bok

Engelska

30 kr

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Highly Hypnotizable Person

Theoretical, Experimental and Clinical Issues

AvMichael Heap,Richard J. Brownm. fl.

Häftad, Engelska, 2004

539 kr

Skickas inom 10-15 vardagar

It is commonly known that some individuals are more easily hypnotized than others. What is less clear is why, and what can be learnt from these individual differences for hypnosis as a whole. The Highly Hypnotizable Person is the first book to present an up-to-date, comprehensive overview of what research and evidence there is for the existence and features of highly hypnotisable people. The Highly Hypnotizable Person draws on research findings from cognitive, developmental and clinical psychology and from neuropsychology and neurophysiology. Leading authorities on hypnosis provide a comprehensive account of what is known and understood about this phenomenon and treatment procedure, and in particular, the nature and implications of high susceptibility.

Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

AvMohammad U.H. Joardder,Azharul Karimm. fl.

Häftad, Engelska, 2015

548 kr

Skickas inom 10-15 vardagar

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.

Porosity

Establishing the Relationship between Drying Parameters and Dried Food Quality

AvRichard J. Brown,Chandan Kumarm. fl.

E-bok

PDF, Engelska, 2015

693 kr

Läs direkt efter köp

This Brief provides a comprehensive overview of porosity''s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity''s overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.

Real Beauty Bible

Navigating Your Journey Through Plastic Surgery

AvRichard J. Brown

Inbunden, Engelska, 2019

242 kr

Tillfälligt slut

Find The New You Deciding to have plastic surgery can be a difficult decision—but it is also a courageous decision that can leave you liberated and empowered. If you want to feel confident and better in your clothes and in your skin, you can do it—you can rejuvenate your body and change your life. The Real Beauty Bible: Navigating Your Journey through Plastic Surgery is Dr. Richard Brown’s guide to everything you need to know about plastic surgery. In this book, you’ll learn: • the different types of procedures available, • how to choose a surgeon that’s right for you, • the financial options available for surgery, and • what to do before and after surgery. You don’t have to wish for a miracle to get the body you want. The most important thing is that you opt to get plastic surgery for no one else but yourself—to look and feel better. If you want to change the way you look, this book will give you the tools and the information to find the right surgeon for you.

Richard J. Brown, Richard Elwes, Robert Fathauer, John Haigh, David Perry, Jamie Pommersheim - Matematik på 30 sekunder : de 50 mest betydelsefulla teorierna inom matematiken var och en förklarad på en halv minut, Häftad

Matematik på 30 sekunder : de 50 mest betydelsefulla teorierna inom matematiken var och en förklarad på en halv minut

AvRichard J. Brown,Richard Elwesm. fl.

Häftad, Svenska, 2020

(3)

116 kr

Tillfälligt slut

Fermats stora sats, pi, fibonaccital och Pascals triangel? Visst vet du vad det är? Jag menar, du har säkert hört talas om dem. Men kan du trollbinda dina middagsgäster med berättelsen om hur Fermats stora sats till slut bevisades? Och kan du sprida dina kunskaper om pi till desserten? Matematik på 30 sekunder hjälper dig att få koll på talen genom att korta ner de komplexa matematiska teorierna till två sidor: 300 ord och en bild. Vill du förstå den avgörande skillnaden mellan potenstal och logaritmer eller varför det finns olika nivåer av oändlighet så är det här rätt bok – den tänder även en gnista hos alla som inte precis brann för matten i skolan. Spännande beskrivningar av historiens främsta matematiska genier illustreras av fina bilder i denna fascinerande bok. Läs i din egen takt och upptäck att matematiken faktiskt kan vara helt magisk och inte alls seg och trist.

Företag, bibliotek eller offentlig verksamhet?

Richard J. Brown – författare

A Modern Introduction to Dynamical Systems

Highly Hypnotizable Person

Highly Hypnotizable Person

Into The Grey

Highly Hypnotizable Person

Porosity

Porosity

Real Beauty Bible

Matematik på 30 sekunder : de 50 mest betydelsefulla teorierna inom matematiken var och en förklarad på en halv minut

Mina sidor

Mina sidor

Hjälp

Hjälp

Om Bokus

Om Bokus

Populärt

Populärt

Inspiration

Inspiration