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Sabrina Fawzia – författare

Visar alla böcker från författaren Sabrina Fawzia. Handla med fri frakt och snabb leverans.

4 produkter

  1. Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, Inbunden. Tillgänglighet: Lägg i varukorg

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Av Azharul Karim, Sabrina Fawzia m. fl.

    Inbunden, 2022

    1521 kr

    Lägg i varukorg

    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …

  2. Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, Häftad. Tillgänglighet: Lägg i varukorg

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Av Azharul Karim, Sabrina Fawzia m. fl.

    Häftad, 2024

    895 kr

    Lägg i varukorg

    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …

  3. Mohammad Mahbubur Rahman, Sabrina Fawzia, Azharul Karim - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Av Mohammad Mahbubur Rahman, Sabrina Fawzia m. fl.

    E-bok, 2021

    1034 kr

    Lägg i varukorg

    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …

  4. Mohammad Mahbubur Rahman, Sabrina Fawzia, Azharul Karim - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications, E-bok. Tillgänglighet: Lägg i varukorg

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Av Mohammad Mahbubur Rahman, Sabrina Fawzia m. fl.

    E-bok, 2021

    1034 kr

    Lägg i varukorg

    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the …