Derek J. Oddy – författare
Visar alla böcker från författaren Derek J. Oddy. Handla med fri frakt och snabb leverans.
12 produkter
Rise of Obesity in Europe
A Twentieth Century Food History
Av Derek J. Oddy, Peter J. Atkins
Inbunden, 2009
2588 kr
Lägg i varukorg
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across …
Diet and Health in Modern Britain
Av Derek S. Miller, Derek J. Oddy
E-bok, 2025
1052 kr
Lägg i varukorg
Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were …
Diet and Health in Modern Britain
Av Derek S. Miller, Derek J. Oddy
E-bok, 2025
1052 kr
Lägg i varukorg
Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were …
Diet and Health in Modern Britain
Av Derek J. Oddy, Derek S. Miller
Inbunden, 2025
1883 kr
Lägg i varukorg
Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were …
Diet and Health in Modern Britain
Av Derek J. Oddy, Derek S. Miller
Häftad, 2026
532 kr
Lägg i varukorg
Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development of the late nineteenth and early twentieth centuries. It is particularly concerned with the ways in which the problems of urban life were …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
Häftad, 2016
937 kr
Lägg i varukorg
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Rise of Obesity in Europe
A Twentieth Century Food History
Av Derek J. Oddy, Peter J. Atkins
Häftad, 2016
877 kr
Lägg i varukorg
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across …
Rise of Obesity in Europe
A Twentieth Century Food History
Av Derek J. Oddy, Peter J. Atkins
E-bok, 2016
1034 kr
Lägg i varukorg
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across …
Rise of Obesity in Europe
A Twentieth Century Food History
Av Derek J. Oddy, Peter J. Atkins
E-bok, 2016
1034 kr
Lägg i varukorg
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
E-bok, 2016
1074 kr
Lägg i varukorg
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
E-bok, 2016
1106 kr
Lägg i varukorg
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
Inbunden, 2013
2588 kr
Lägg i varukorg
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
