Alain Drouard – författare
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6 produkter
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
Häftad, 2016
937 kr
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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
E-bok, 2016
1074 kr
Lägg i varukorg
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
E-bok, 2016
1106 kr
Lägg i varukorg
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Av Alain Drouard, Derek J. Oddy
Inbunden, 2013
2588 kr
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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even …
Geschichte der Köche in Frankreich
E-bok, 2012
446 kr
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Diese Pionierstudie schildert die Existenzbedingungen von Berufsköchen seit Beginn des modernen bürgerlichen Zeitalters: Was versteht man unter dem Sammelbegriff "Koch", und welche täglichen Arbeiten sind mit dem Beruf verbunden? Als erste umfassende Sozialgeschichte der Köche zeigt die Arbeit, wie …
