Linda D. Meyers – författare
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3 produkter
3 produkter
apports nutritionnels de référence
Le guide essential de besoins en nutriments
Inbunden, Franska, 2007
459 kr
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Une bonne sante commence par une saine alimentation, et une saine alimentation repose sur un regime alimentaire equilibre qui fournit les quantites adequates d'energie et de nutriments. Les apports nutritionnels de reference (ANREF), qui constituent une revision et un elargissement des anciens Recommended Dietary Allowances (RDA) aux etats-Unis qu' et des Apports nutritionnels recommandes (ANR) au Canada, etablissent une base scientifique servant a elaborer des lignes directrices en matiere d'alimentation, tant aux etats-Unis qu'au Canada. Ces lignes directrices proposent une facon d'atteindre une alimentation equiliree en consommant une variete d'aliments provenant de differents groupes alimentaires. Si vous utilisez encore les anciens RDA ou ANR, il est temps de passer aux ANREF.Dietary Reference Intakes: The Essential Guide to Nutrient Requirements, redige par l'Institute of Medicine en partenarait avec Sante Canada fournit les renseignements les plus exacts, pratiques et a jour pour elaborer des programmes educatifs sur la nutrition, evaluer et planifier des regimes alimentaires pour des individus et des groupes, fixer des normes pour les programmes d'aide alimentaire et l'etiquetage nutritionnel, faciliter le developpment de nouveaux produits par l'industrie et evaluer l'appovisionnement alimentaire relatifs aux besoins nutritionnels de la population.
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What information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for the Dietary Reference Intakes Research Synthesis project undertaken by the Food and Nutrition Board of the Institute of Medicine (IOM) of the National Academies. The Dietary Reference Intakes (DRIs) are quantitative reference values for recommended intakes and tolerable upper intake levels for a range of nutrients. They are used widely by dietitians in individual counseling, by federal nutrition officials in program and policy development, and by the nutrition research and education communities in government, academia, and industry. Between 1997 and 2005, the IOM published a series of six DRI reports covering a total of 45 nutrients, energy, and other food components. The IOM also issued two reports describing ways to apply the DRIs in assessment and planning. Together, these eight reports contain more than 450 research recommendations and thus a wealth of information pertinent to a nutrition research agenda.To make the recommendations more accessible, the Food and Nutrition Board undertook a project with two major elements: (1) the development of a searchable database of all the DRI research recommendations, and (2) the Dietary Reference Intakes Research Synthesis Workshop, held June 7-8, 2006, which was designed to provide a venue for hearing and discussing experts' perspectives on the research recommendations identified in the DRI reports. Two members of the workshop planning group-Drs. John W. Suttie and Susan J. Whiting-moderated the DRI Research Synthesis Workshop. After an overview and demonstration of the DRI Research Synthesis Database, panels of experts addressed DRI research recommendations related to each of the six DRI nutrient reports, the two DRI applications reports, and three cross-cutting topics: (1) setting DRIs for children, (2) Tolerable Upper Intake Levels, and (3) relevant new and underutilized research techniques. This report is a summary of the workshop presentations and discussions.
459 kr
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Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what used to be known as Recommended Dietary Allowances (RDAs) and renamed their new approach to these guidelines Dietary Reference Intakes (DRIs). Since 1998, the Institute of Medicine has issued eight exhaustive volumes of DRIs that offer quantitative estimates of nutrient intakes to be used for planning and assessing diets applicable to healthy individuals in the United States and Canada. Now, for the first time, all eight volumes are summarized in one easy-to-use reference volume, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment.Organized by nutrient for ready use, this popular reference volume reviews the function of each nutrient in the human body, food sources, usual dietary intakes, and effects of deficiencies and excessive intakes. For each nutrient of food component, information includes: * Estimated average requirement and its standard deviation by age and gender. * Recommended dietary allowance, based on the estimated average requirement and deviation. * Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average requirement. * Tolerable upper intake levels above which risk of toxicity would increase. Along with dietary reference values for the intakes of nutrients by Americans and Canadians, this book presents recommendations for health maintenance and the reduction of chronic disease risk. Also included is a a /Summary Table of Dietary Reference Intakes,a an updated practical summary of the recommendations.In addition, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment provides information about: * Guiding principles for nutrition labeling and fortification * Applications in dietary planning * Proposed definition of dietary fiber * A risk assessment model for establishing upper intake levels for nutrients * Proposed definition and plan for review of dietary antioxidants and related compounds Dietitians, community nutritionists, nutrition educators, nutritionists working in government agencies, and nutrition students at the postsecondary level, as well as other health professionals, will find Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment an invaluable resource.