Yang Zhu – författare
Visar alla böcker från författaren Yang Zhu. Handla med fri frakt och snabb leverans.
11 produkter
Delay-Adaptive Linear Control
Inbunden, 2020
991 kr
Lägg i varukorg
Actuator and sensor delays are among the most common dynamic phenomena in engineering practice, and when disregarded, they render controlled systems unstable. Over the past sixty years, predictor feedback has been a key tool for compensating such delays, but conventional predictor feedback …
Delay-Adaptive Linear Control
E-bok, 2020
1355 kr
Lägg i varukorg
Actuator and sensor delays are among the most common dynamic phenomena in engineering practice, and when disregarded, they render controlled systems unstable. Over the past sixty years, predictor feedback has been a key tool for compensating such delays, but conventional predictor feedback …
Solid State Fermentation for Foods and Beverages
E-bok, 2013
1385 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Solid State Fermentation for Foods and Beverages
Häftad, 2016
1171 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Functional Carbohydrates
Development, Characterization, and Biomanufacture
E-bok, 2017
3428 kr
Lägg i varukorg
"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional …
Solid State Fermentation for Foods and Beverages
Inbunden, 2013
3063 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Solid State Fermentation for Foods and Beverages
E-bok, 2013
1385 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Functional Carbohydrates
Development, Characterization, and Biomanufacture
Inbunden, 2017
3063 kr
Lägg i varukorg
"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional …
Functional Carbohydrates
Development, Characterization, and Biomanufacture
E-bok, 2017
3428 kr
Lägg i varukorg
"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional …
Food Allergy
From Molecular Mechanisms to Control Strategies
Av Linglin Fu, Bobby J. Cherayil m. fl.
Inbunden, 2019
1129 kr
Lägg i varukorg
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food …
Food Allergy
From Molecular Mechanisms to Control Strategies
Av Yang Zhu, Yanbo Wang m. fl.
E-bok, 2019
1502 kr
Lägg i varukorg
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food …
