Linglin Fu – författare
Visar alla böcker från författaren Linglin Fu. Handla med fri frakt och snabb leverans.
6 produkter
Food Spoilage Microorganisms
Ecology and Control
Av Linglin Fu, Wangang Zhang m. fl.
E-bok, 2017
3428 kr
Lägg i varukorg
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing …
Handbook of Food and Nutritional Immunology
Av Linglin Fu, Qiaozhi Zhang m. fl.
Inbunden, 2027
2063 kr
Kommande
Food Spoilage Microorganisms
Ecology and Control
Av Yanbo Wang, Wangang Zhang m. fl.
Inbunden, 2017
3215 kr
Lägg i varukorg
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing …
Food Spoilage Microorganisms
Ecology and Control
Av Linglin Fu, Wangang Zhang m. fl.
E-bok, 2017
3428 kr
Lägg i varukorg
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing …
Food Allergy
From Molecular Mechanisms to Control Strategies
Av Linglin Fu, Bobby J. Cherayil m. fl.
Inbunden, 2019
1129 kr
Lägg i varukorg
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food …
Food Allergy
From Molecular Mechanisms to Control Strategies
Av Yang Zhu, Yanbo Wang m. fl.
E-bok, 2019
1502 kr
Lägg i varukorg
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food …
