Solid State Fermentation for Foods and Beverages

AvJian Chen,Yang Zhu

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PDF, Engelska, 2013

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Beskrivning

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

Produktinformation

Utgivningsdatum:2013-11-23
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781439844977
Förlag:Taylor & Francis Inc
Serie:Fermented Foods and Beverages Series

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Mer om författaren

Jian Chen is a Professor of Fermentation Engineering at Jiangnan University in Wuxi, China. Yang Zhu is Senior Scientist at TNO Quality of Life, Zeist, The Netherlands.

Innehållsförteckning

History and Development of Solid-State Fermentation. Bioreactor of Solid-State Fermentation. Mass and Heat Transfer and Energy Equation Calculation of Solid-State Fermentation. Dynamic Model of Solid-State Fermentation. Control of Solid-State Fermentation. Overviews of Solid-State Fermented Food and Beverage. Solid-state Fermented Staple Food. Solid-state Fermented Condiment. Solid-state Fermented Beverage. Solid-state Food Fermentation and Sustainable Development.