Fermented Foods and Beverages Series – serie
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23 produkter
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
Häftad, 2019
1044 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Valorization of Food Processing By-Products
E-bok, 2012
1905 kr
Lägg i varukorg
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset …
Cocoa and Coffee Fermentations
Av Rosane F. Schwan, Graham H. Fleet
E-bok, 2014
4150 kr
Lägg i varukorg
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, …
Solid State Fermentation for Foods and Beverages
E-bok, 2013
1385 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Fermented Milk and Dairy Products
E-bok, 2015
4694 kr
Lägg i varukorg
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, …
Handbook of Indigenous Foods Involving Alkaline Fermentation
Av Prabir K. Sarkar, M.J. Robert Nout
E-bok, 2014
3636 kr
Lägg i varukorg
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
E-bok, 2016
1230 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Solid State Fermentation for Foods and Beverages
Häftad, 2016
1175 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Valorization of Food Processing By-Products
Häftad, 2016
1613 kr
Lägg i varukorg
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset …
Fermented Milk and Dairy Products
Häftad, 2026
825 kr
Lägg i varukorg
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information …
Indigenous Fermented Foods of Southeast Asia
Inbunden, 2014
3750 kr
Lägg i varukorg
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and …
Solid State Fermentation for Foods and Beverages
Inbunden, 2013
3074 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Solid State Fermentation for Foods and Beverages
E-bok, 2013
1385 kr
Lägg i varukorg
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been …
Cocoa and Coffee Fermentations
Av Rosane F. Schwan, Graham H. Fleet
Inbunden, 2014
3750 kr
Lägg i varukorg
Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their …
Cocoa and Coffee Fermentations
Av Rosane F. Schwan, Graham H. Fleet
E-bok, 2014
4150 kr
Lägg i varukorg
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, …
Valorization of Food Processing By-Products
E-bok, 2012
1864 kr
Lägg i varukorg
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
Inbunden, 2015
3390 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
E-bok, 2016
1230 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Handbook of Indigenous Foods Involving Alkaline Fermentation
Av Prabir K. Sarkar, M.J. Robert Nout
Inbunden, 2014
3074 kr
Lägg i varukorg
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the …
Handbook of Indigenous Foods Involving Alkaline Fermentation
Av Prabir K. Sarkar, M.J. Robert Nout
E-bok, 2014
3530 kr
Lägg i varukorg
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the …
Fermented Milk and Dairy Products
Inbunden, 2015
4242 kr
Lägg i varukorg
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information …
Fermented Milk and Dairy Products
E-bok, 2015
4743 kr
Lägg i varukorg
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, …
Valorization of Food Processing By-Products
Inbunden, 2012
2515 kr
Tillfälligt slut
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset …
