Anil Kumar Puniya – författare
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11 produkter
Fermented Milk and Dairy Products
E-bok, 2015
4694 kr
Lägg i varukorg
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, …
Nutritional Science and Technology
Concept to Application
Av Tejpal Dhewa, Anil Kumar Puniya m. fl.
Inbunden, 2023
2719 kr
Lägg i varukorg
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Fermented Milk and Dairy Products
Häftad, 2026
825 kr
Lägg i varukorg
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information …
Nutritional Science and Technology
Concept to Application
Av Anil Panghal, Anil Kumar Puniya m. fl.
E-bok, 2023
3210 kr
Lägg i varukorg
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Nutritional Science and Technology
Concept to Application
Av Anil Panghal, Anil Kumar Puniya m. fl.
E-bok, 2023
3210 kr
Lägg i varukorg
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Fermented Milk and Dairy Products
Inbunden, 2015
4242 kr
Lägg i varukorg
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information …
Fermented Milk and Dairy Products
E-bok, 2015
4743 kr
Lägg i varukorg
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, …
Rumen Microbiology: From Evolution to Revolution
Av Anil Kumar Puniya, Rameshwar Singh m. fl.
Inbunden, 2015
2189 kr
Lägg i varukorg
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It …
Rumen Microbiology: From Evolution to Revolution
Av Devki Nandan Kamra, Rameshwar Singh m. fl.
E-bok, 2015
2925 kr
Lägg i varukorg
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It …
Rumen Microbiology: From Evolution to Revolution
Av Anil Kumar Puniya, Rameshwar Singh m. fl.
Häftad, 2016
2189 kr
Lägg i varukorg
This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It …
