Anil Panghal – författare
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33 produkter
Functional Foods
Av Navnidhi Chhikara, Anil Panghal m. fl.
Inbunden, 2022
2703 kr
Lägg i varukorg
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with …
Novel Technologies in Food Science
Av Navnidhi Chhikara, Anil Panghal m. fl.
Inbunden, 2023
2502 kr
Lägg i varukorg
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, …
Microbes in the Food Industry
Av Navnidhi Chhikara, Anil Panghal m. fl.
Inbunden, 2023
2687 kr
Lägg i varukorg
Microbes in the Food IndustryThis newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry …
Thermal Food Engineering Operations
Av Nitin Kumar, Anil Panghal m. fl.
Inbunden, 2022
2703 kr
Lägg i varukorg
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Nonthermal Food Engineering Operations
Av Nitin Kumar, Anil Panghal m. fl.
Inbunden, 2024
2502 kr
Lägg i varukorg
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Fermentative Nutraceuticals
Inbunden, 2025
2703 kr
Lägg i varukorg
Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and …
Functional Foods
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2022
3210 kr
Lägg i varukorg
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods , the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with …
Functional Foods
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2022
3210 kr
Lägg i varukorg
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods , the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with …
Novel Technologies in Food Science
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2023
2869 kr
Lägg i varukorg
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science , the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, …
Novel Technologies in Food Science
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2022
2933 kr
Lägg i varukorg
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science , the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, …
Microbes in the Food Industry
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2023
3210 kr
Lägg i varukorg
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. …
Microbes in the Food Industry
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2023
3140 kr
Lägg i varukorg
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. …
Thermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2022
3210 kr
Lägg i varukorg
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations , the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Thermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2022
3140 kr
Lägg i varukorg
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations , the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Nonthermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2024
3348 kr
Lägg i varukorg
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Nonthermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2024
3422 kr
Lägg i varukorg
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Fermentative Nutraceuticals
E-bok, 2025
3116 kr
Lägg i varukorg
Fermentative Nutraceuticals , the latest volume in the series Bioprocessing in Food Science , presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and …
Fermentative Nutraceuticals
E-bok, 2025
3210 kr
Lägg i varukorg
Fermentative Nutraceuticals , the latest volume in the series Bioprocessing in Food Science , presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores opportunities for product design and …
Harvesting Food from Weeds
Av Prerna Gupta, Navnidhi Chhikara m. fl.
Inbunden, 2023
2502 kr
Lägg i varukorg
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population …
Harvesting Food from Weeds
Av Anil Panghal, Navnidhi Chhikara m. fl.
E-bok, 2023
3013 kr
Lägg i varukorg
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population …
Harvesting Food from Weeds
Av Anil Panghal, Navnidhi Chhikara m. fl.
E-bok, 2023
3013 kr
Lägg i varukorg
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population …
Nutraceuticals from Fruit and Vegetable Waste
Av Vidisha Tomer, Navnidhi Chhikara m. fl.
Inbunden, 2024
2767 kr
Lägg i varukorg
NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutraceuticals from Fruit and Vegetable Waste
Av Anil Panghal, Ashwani Kumar m. fl.
E-bok, 2024
3348 kr
Lägg i varukorg
NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste , the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutraceuticals from Fruit and Vegetable Waste
Av Anil Panghal, Ashwani Kumar m. fl.
E-bok, 2024
3422 kr
Lägg i varukorg
NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste , the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutritional Science and Technology
Concept to Application
Av Tejpal Dhewa, Anil Kumar Puniya m. fl.
Inbunden, 2023
2703 kr
Lägg i varukorg
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Nutritional Science and Technology
Concept to Application
Av Anil Panghal, Anil Kumar Puniya m. fl.
E-bok, 2023
3210 kr
Lägg i varukorg
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Nutritional Science and Technology
Concept to Application
Av Anil Panghal, Anil Kumar Puniya m. fl.
E-bok, 2023
3210 kr
Lägg i varukorg
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional …
Synbiotics, 2 Volume Set
Av Anil Panghal, Namita Singh m. fl.
Inbunden, 2026
5030 kr
Lägg i varukorg
Since prehistoric times, humans have consumed probiotic foods and prebiotic components of food, developing them through modification in substrates, processes, and technology. In the current era, health-conscious consumers demand functional food with health-promoting activity. Synbiotics positively …
Synbiotics, 2 Volume Set
Av Mandeep Kumar, R. C. Kuhad m. fl.
E-bok, 2026
6192 kr
Lägg i varukorg
Since prehistoric times, humans have consumed probiotic foods and prebiotic components of food, developing them through modification in substrates, processes, and technology. In the current era, health-conscious consumers demand functional food with health-promoting activity. Synbiotics positively …
