Namita Singh – författare
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2 produkter
2 produkter
2 809 kr
Skickas inom 10-15 vardagar
This book covers essential molecular techniques for crop improvement, including genotyping methods, genetic mapping, and marker-assisted selection. The book examines statistical tools for marker analysis, allele mining strategies, and gene pyramiding approaches. It explores comparative genomics, proteomics applications, and biotechnology methods including recombinant DNA technology and also includes:Comprehensive coverage of molecular markers and genotyping techniques for crop improvementDetailed statistical tools and methodologies for marker analysis and genetic mappingPractical applications of marker-assisted selection and allele mining strategiesIntegration of genomics, proteomics, and biotechnology in plant breeding programsCurrent approaches to gene pyramiding and development of enhanced derived varietiesAdditional chapters address nanotechnology applications, male sterility systems, intellectual property rights, and bioinformatics tools. Designed for students and researchers in plant breeding, genetics, and biotechnology programs.This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
- Nyhet
4 647 kr
Skickas inom 5-8 vardagar
Since prehistoric times, humans have consumed probiotic foods and prebiotic components of food, developing them through modification in substrates, processes, and technology. In the current era, health-conscious consumers demand functional food with health-promoting activity. Synbiotics positively affect the gut microbiota population and, therefore, improve human health and well-being. As the demand for healthy food increases globally, manufacturers are searching for new possibilities to occupy a share in the rapidly evolving food market. This book covers synbiotics and advances in food microbiology, its concepts, trends, and safety aspects. It covers the utilization of microbes in different types of foods, encompassing the background, principles, classification, applications, equipment, effect on foods, legislative issues, technology implementation, constraints, and food and human safety concerns, making it a comprehensive resource for academics and industry professionals alike.