M. K. Garg – författare
Visar alla böcker från författaren M. K. Garg. Handla med fri frakt och snabb leverans.
6 produkter
Thermal Food Engineering Operations
Av Nitin Kumar, Anil Panghal m. fl.
Inbunden, 2022
2703 kr
Lägg i varukorg
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Nonthermal Food Engineering Operations
Av Nitin Kumar, Anil Panghal m. fl.
Inbunden, 2024
2502 kr
Lägg i varukorg
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Thermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2022
3210 kr
Lägg i varukorg
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations , the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Thermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2022
3140 kr
Lägg i varukorg
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations , the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Nonthermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2024
3348 kr
Lägg i varukorg
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
Nonthermal Food Engineering Operations
Av M. K. Garg, Anil Panghal m. fl.
E-bok, 2024
3422 kr
Lägg i varukorg
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and …
