Navnidhi Chhikara – författare
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20 produkter
Smart Engineering Approaches to Food Safety and Shelf Life Extension
Safer and Fresher Foods
Av Yogesh K. Ahlawat, Navnidhi Chhikara m. fl.
Häftad, 2026
1521 kr
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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, …
Smart Engineering Approaches to Food Safety and Shelf Life Extension
Safer and Fresher Foods
Av Ashutosh Singh, Navnidhi Chhikara m. fl.
E-bok, 2026
1923 kr
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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, …
Functional Foods
Av Navnidhi Chhikara, Anil Panghal m. fl.
Inbunden, 2022
2719 kr
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with …
Novel Technologies in Food Science
Av Navnidhi Chhikara, Anil Panghal m. fl.
Inbunden, 2023
2517 kr
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NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, …
Microbes in the Food Industry
Av Navnidhi Chhikara, Anil Panghal m. fl.
Inbunden, 2023
2687 kr
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Microbes in the Food IndustryThis newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry …
Functional Foods
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2022
3210 kr
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods , the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with …
Functional Foods
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2022
3210 kr
Lägg i varukorg
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods , the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with …
Novel Technologies in Food Science
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2023
2869 kr
Lägg i varukorg
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science , the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, …
Novel Technologies in Food Science
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2022
2933 kr
Lägg i varukorg
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science , the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on the modelling, quality, …
Microbes in the Food Industry
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2023
3210 kr
Lägg i varukorg
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. …
Microbes in the Food Industry
Av Gaurav Chaudhary, Anil Panghal m. fl.
E-bok, 2023
3140 kr
Lägg i varukorg
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. …
Harvesting Food from Weeds
Av Prerna Gupta, Navnidhi Chhikara m. fl.
Inbunden, 2023
2517 kr
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HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population …
Harvesting Food from Weeds
Av Anil Panghal, Navnidhi Chhikara m. fl.
E-bok, 2023
3013 kr
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HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population …
Harvesting Food from Weeds
Av Anil Panghal, Navnidhi Chhikara m. fl.
E-bok, 2023
3013 kr
Lägg i varukorg
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population …
Nutraceuticals from Fruit and Vegetable Waste
Av Vidisha Tomer, Navnidhi Chhikara m. fl.
Inbunden, 2024
2782 kr
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NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutraceuticals from Fruit and Vegetable Waste
Av Anil Panghal, Ashwani Kumar m. fl.
E-bok, 2024
3348 kr
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NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste , the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Nutraceuticals from Fruit and Vegetable Waste
Av Anil Panghal, Ashwani Kumar m. fl.
E-bok, 2024
3422 kr
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NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste , the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit and vegetable processing. …
Millets
From Ancient Grains to Modern Superfoods
Av Sonia Morya, Nisha Sharma m. fl.
Inbunden, 2027
2613 kr
Kommande
