M. Chandrasekaran – författare
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3 produkter
3 produkter
1 449 kr
Skickas inom 10-15 vardagar
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field.An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
2 515 kr
Tillfälligt slut
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field.An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Sensor Imaging Systems for Real-Time Applications
Intelligent Solutions for Diverse Sectors
Inbunden, Engelska, 2025
2 479 kr
Skickas inom 10-15 vardagar
Recent sensor technologies have spurred innovation across many industries and have been employed worldwide to improve transportation, medical treatment, nanotechnology, mobile devices, virtual and augmented reality, and artificial intelligence. This new volume looks at different aspects and kinds of sensors, such as wearable radio frequency devices, machine learning algorithms for sensors, intelligent monitoring systems using RFID technologies, UV-based control systems, Booth algorithm-based sensors for improved multipliers, sensor data analysis using Arduino, piezoelectric sensor signaling, and more.Myriad examples of novel applications of sensor technology are presented in different areas, such asIn disaster management, such as for accident detection and rescue systemsFor development of smart healthcare technology, such as for early prediction of breast cancer, monitoring and gauging of polluted air to alert for asthma triggersIn transportation, such as in the development of smart helmets for protective driving, for vehicle-to-vehicle communication for accident prevention, for enabling vehicles to sense rough terrainIn urban engineering/smart city management, such as for locating underground cable faults, for sewage surveillance for blockages and hazardous gases and chemical contaminantsIn agriculture, such as using sensors for agricultural pest control, using IoT for automated drip irrigationFor residential and office use, such as for energy management systems, for monitoring ergonomic behaviorsOther chapters present sensor technology for audio- and voice-impaired individuals, for smart shopping using smart trolley, and more.Offering a plethora of examples of how sensor imaging can be applied for real-time solutions, this volume will provide inspiration for industry professionals and faculty and students in electronics and communication engineering interested in finding solutions to today’s problems using sensor technology.