Prabir K. Sarkar – författare

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3 produkter

1. 

   Handbook of Indigenous Foods Involving Alkaline Fermentation

   Av Prabir K. Sarkar, M.J. Robert Nout

   E-bok, 2014

   3636 kr

   Lägg i varukorg

   Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the …

2. 

   Handbook of Indigenous Foods Involving Alkaline Fermentation

   Av Prabir K. Sarkar, M.J. Robert Nout

   Inbunden, 2014

   3074 kr

   Lägg i varukorg

   Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the …

3. 

   Handbook of Indigenous Foods Involving Alkaline Fermentation

   Av Prabir K. Sarkar, M.J. Robert Nout

   E-bok, 2014

   3530 kr

   Lägg i varukorg

   Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the …