Song Liu – författare

Develop circuit intuition through fifty real technical interview questions Circuit intuition separates successful IC designers from those who struggle in interviews and real-world projects. Preparing for Integrated Circuit (IC) Design Technical Interviews: 50 Questions to Sharpen Your Circuit Intuition connects classroom equations to practical design thinking through systematic two-part analyses. Each question receives both intuitive and quantitative treatment, accelerating the transition from graduate to seasoned circuit designer. Six chapters progress from impedance analysis through amplifiers, bias and reference circuits, discrete-time analog circuits including switched capacitor and switched inductor topologies, and digital circuitry from an analog perspective covering inverters, D Flip-Flops, digital phase frequency detectors in PLLs. The final chapter addresses the often-neglected skill of circuit layout preparation for interviews. The author also provides: Comprehensive coverage spanning analog, mixed-signal, and digital domains representing the major portion of IC design interview contentDetailed treatment of switched capacitor circuits, comparators, and switched inductor circuits used in discrete-time analog applicationsAnalysis of phase lock loops and digital phase frequency detectors from the analog designer's perspective for mixed-signal positionsPractical circuit layout guidance addressing a critical but frequently overlooked component of technical interview preparationAnalog and mixed-signal IC designers preparing for technical interviews will find systematic guidance for developing the intuitive skills interviewers expect. Graduate students, senior undergraduates, and junior engineers gain accelerated pathways from textbook knowledge to professional-level circuit analysis capabilities.

"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis, including the strain screening and improvement, optimization of fermentation process, and product downstream processing.