Visar resultat för..."Yes, chef"

Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a new family in Goteborg, Sweden. It was there that his new grandmother, Helga, sparked in him a lifelong passion for food - from a very early age, there was little question what Marcus was going to be when he grew up.He made his way to the US via some of the most demanding and cutthroat restaurants in Switzerland and France, taking in some gruelling stints on cruise ships before becoming executive chef at Aquavit in New York, where at the age of 24 he became the youngest chef ever to be awarded a coveted three-star rating from the New York Times. His profile has only continued to grow from there - he's cooked state dinners for Barack Obama, runs seven restaurants including the phenomenally popular Red Rooster in Harlem, and has appeared on numerous television shows including Top Chef Masters, which he won, beating 21 world-class chefs in the process. His profile is set to rise internationally as his reputation grows, and as his incredible story is told.

PRE-ORDER the first spicy, standalone novel from the USA Today bestselling author of the Beyond the Play series! Perfect for fans of The Bear and Tessa Bailey!'I ATE. THIS. UP … Fun, flirty, emotional, and absolutely dripping in chemistry' ⭐⭐⭐⭐⭐'Delicious…this story is a chef's kiss of perfection' JULIE OLIVIA'No notes. Yes, Chef was perfect! The banter and the spice 🥵 I'm still recovering' ⭐⭐⭐⭐⭐'Perfectly tender, outrageously sexy, and unreasonably fun' LAUREN OKIE If you can’t take the heat…get out of the kitchen. After a public meltdown in one of Manhattan’s most elite restaurants, Chef Jack Hartman must return to his small Florida hometown. The only upside? He’ll be far away from Poppy Winfield – his former boss’s blonde, beautiful, utterly infuriating daughter – and the shrimp she threw at his head.Poppy is also desperate for an escape – from her disapproving family and from her infamy as an influencer without a serious bone in her body. With their reputations in ruins, Jack’s only ticket back to New York is turning the unloved restaurant of his childhood into the newest dining hotspot on the East Coast. And unfortunately for him, Poppy’s is using her well-honed social media skills to sell out his grand opening.As sparks fly and tensions reach boiling point, will Poppy and Jack be a recipe for disaster? Or could they be a perfect pairing …? Perfect for fans of: ☀️Grumpy x sunshine🔪Chef romance🏙️Big city girl in a small town👩‍❤️‍👨Forced proximity🔥Friends with benefits🧠ADHD RepYes Chef ate and left no crumbs:'This was so delicious' ⭐⭐⭐⭐⭐'Jack and Poppy are EVERYTHING!' ⭐⭐⭐⭐⭐'Absolutely a must read of the summer' ⭐⭐⭐⭐⭐'If The Bear had more flirting and It Happened One Summer energy in South Florida, this would be it' ⭐⭐⭐⭐⭐'I loved everything about this book!!! Infinity stars!!!' ⭐⭐⭐⭐⭐'The sizzling chemistry between grumpy chef Jack and sunshine influencer Poppy is a dynamic of perfectly balanced banter, growth, and spice' ⭐⭐⭐⭐⭐'Oh how I loved this book' ⭐⭐⭐⭐⭐'One of my favourite things about this book was the ADHD representation. It felt so natural and incredibly well written' ⭐⭐⭐⭐⭐Your favourite romance authors LOVE Grace Reilly:'Perfect for readers looking for a red hot read' B.K. Borison'Charm, humor, and sizzling tension. Reilly writes the perfect blend of swoon and spice' Bal Khabra'A sweet and spicy read that brings all the swoon' Lana Ferguson'Opposites truly do attract in this true-to-form romantic comedy!' Peyton Corinne'Sparkling banter, delicious tension, and page-melting dirty talk' Stephanie Archer

The Bear meets It Happened One Summer in this delicious new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life. If you can’t take the heat…get out of the kitchen.After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield, the blond, bubbly, utterly infuriating daughter of his former boss, shows up at his dock.Poppy needs to escape. From her disapproving family, her horrible ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, prickly, intimidating man she’s ever had the pleasure of throwing a shrimp at.She knows Jack is desperate to come back from his unceremonious firing, so she proposes a deal: working together to open a revamped version of his mentor’s restaurant. He’ll handle the menu, and she’ll use her skill as a social media influencer to sell the hell out of its grand opening. If she and Jack can make the restaurant a success, it’ll be an accomplishment no one can deny—and a ticket for them both to return to New York. Jack is intrigued, but only on his terms: if Poppy’s going to work for him, she must learn the ropes of the entire business. Including how to cook. From him.As sparks fly both in and out of the kitchen and tensions reach a boiling point, Poppy and Jack are left wondering--could they be a perfect pairing? Or is this whole experiment a recipe for disaster?TROPESGrumpy-sunshineForced proximityFriends with benefitsOpposites attractFound family

AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitchens to conflict zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José’s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.

Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?Discover the story behind 50 classic recipes, from Battenberg Cake and Peach Melba to Sole Veronique, Chicken Kiev and Bloody Mary. Who Put The Beef into Wellington? includes the quintessential version of each recipe plus hints and tips from top chefs, this book will inform, inspire and tantalise your tastebuds in equal measure.Content includes:- Light bites: Caesar Salad, Eggs Benedict, Coronation Chicken and Oysters Rockefeller- Mains: Lamb Balti, Woolton Pie, Steak Diane and Pizza Margherita- Something Sweet: Peach Melba, Baked Alaska, Bananas Foster and Opera Cake- And to Drink: Margarita, Tom Collins, Mint Julep and Negroni