Richard Wolffe – författare

AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, José is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience—from kitchens to conflict zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in José’s unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.

A veteran of New York and national politics, Luis Miranda embodies the relentless spirit of progress of American immigrants.There is nobody on the Latino, New York, and national political scene with the breadth of experience, passion, and storytelling charm of Luis Miranda. In Relentless, he shares the poignant narrative of his life and career-from his early days as a radically minded Puerto Rican activist to his decades of political advice and problem solving.We experience the thrill of the ascendency of Hamilton, created by his son Lin-Manuel. And we experience the suffering after the devastation of Puerto Rico by Hurricane Maria. Amid the triumphs, challenges, and ongoing hard work, Miranda examines what his experience reveals about our ever-changing politics, demographics, and society.

Revival 2.0 tells the dramatic inside story of how President Obama and his team have regained their footing and learned to fight for their political survival.Bestselling Obama biographer Richard Wolffe (author of Renegade and Revival) follows President Barack Obama and his inner circle (including Valerie Jarrett, David Plouffe, Hillary Clinton, David Axelrod, and Robert Gibbs), from the Democratic defeat in the 2010 midterm election through their suprising resurgence over the last six months. Drawing on key sources within the West Wing, Revival 2.0 reveals:· The story behind the personnel shake-ups and reorganization of the administration—from the departure of Rahm Emanuel and Robert Gibbs to the arrival of new figures the likes of Bill Daley and Jay Carney.· How the White House effectively pushed through their agenda (including the START treaty and repeal of "don''t ask, don''t tell") with a lame-duck Congress, and positioned itself well in dealing with the new Republican-controlled House over the looming budget battles and a defense of their health care plan.· The internal debate between Survivalists and Revivalists over the response to the revolutions in Tunisia, Egypt, and Libya.· The campaign strategy for the 2012 election as told directly by Obama''s top campaign team—David Axelrod and David Plouffe in particular.· Key insights into the killing of Osama bin Laden, how it’s the crowning achievement of Obama''s political turnaround, and solidifies his stature as commander-in-chief in the war on terror.An up-to-minute guide on how an administration attempts to navigate dangerous political waters, Revival 2.0 is a must-read to understanding how Obama has grown into his role as a president and has found a way to lead effectively.

La verdadera historia de cómo un grupo de chefs alimentó a cientos de miles de estadounidenses hambrientos después del huracán María y conmovió los corazones de muchos más.El chef José Andrés llegó a Puerto Rico cuatro días después de que el huracán María azotara la isla. La economía quedó destruida y para la mayoría de las personas no había agua limpia, ni alimentos, ni energía, ni gas, ni forma de comunicarse con el mundo exterior.Andrés abordó la crisis humanitaria de la única manera en que sabía que podía hacerlo: alimentando a las personas, una comida caliente a la vez. Desde servir sancocho con su amigo José Enrique en el devastado restaurante de Enrique en San Juan, hasta cocinar 100,000 comidas al día en más de una docena de cocinas en toda la isla, Andrés y su equipo alimentaron a cientos de miles de personas. Al mismo tiempo, también enfrentaron una crisis con raíces profundas, así como el sistema roto y derrochador que ayuda a mantener económicanmente a algunas de las organizaciones benéficas y ONGs más grandes.Basándose en la perspectiva de Andrés, así como en reuniones, mensajes y conversaciones que tuvo durante su estadía en Puerto Rico, Alimentamos a una isla describe de manera conmovedora cómo una red de cocinas comunitarias logró realizar un verdadero cambio, y cuenta una extraordinaria historia de esperanza ante los desastres, tanto los naturales y como aquellos causados por el ser humano.

During his presidential campaign, Barack Obama himself told veteran political reporter Richard Wolffe, 'You'll get more access than anyone else', and Renegade is his unique story of how a political newcomer with no money and an outsider's name grew into the world's most powerful leader. But it is also a uniquely intimate portrait of the person behind the iconic posters and the man codenamed 'Renegade' by his Secret Service protectors. Wolffe portrays an historic candidate and his - until now - inscrutable character and campaign in untold, stunning detail, from his university lecturer's office in Iowa to the Oval Office in Washington. With unprecedented access, gained over a dozen exclusive interviews with Obama, Wolffe shares with us his front row seat. We fly on the candidate's plane and ride in his bus on an odyssey across a country in crisis; we stand next to him at a bar on the night he secures the nomination; and feel the tension backstage as he delivers his convention speech to a stadium crowd and a transfixed TV audience.Renegade is not just an election epic but is also an insightful biography of the new President of the United States.

Written by British political reporter Richard Wolffe, Renegade is an election epic as well as an insightful biography of the new President of the United States. During the presidential campaign, Barack Obama told Wolffe that, 'You'll get more access than anyone else', resulting in a riveting first-hand account of the 21-month journey from candidate to president. Wolffe covers the campaign in untold detail as well as revealing how Obama learned his personal and political skills in his youth and early career, which led him from his university lecturer's office in Iowa, to his nomination as the Democratic candidate, and finally to the Oval Office in Washington. Combining history, political psychology and biography, Renegade is an essential guide to understanding the president.

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.Tapas are Spain''s gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Appétit''s Chef of the Year, José is a new star in American cooking, as well as the nation''s leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he''s also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country''s kitchens. His simple and delicious recipes include:• Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs• Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster• Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.