Food Controversies – serie
Visar alla böcker i serien Food Controversies. Handla med fri frakt och snabb leverans.
5 produkter
Fast Food
The Good, the Bad and the Hungry
Häftad, 2016
118 kr
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Fast food is the most influential culinary movement of our time. It has spawned an industry that has changed the way the world eats, for it has created a model that works virtually everywhere. At the heart of this industry are large multinational chains, which are expanding in almost every corner of …
What’s So Controversial about Genetically Modified Food?
Av John T. Lang
Häftad, 2016
118 kr
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The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so …
What’s the Matter with Meat?
Av Katy Keiffer
Häftad, 2017
123 kr
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What’s the Matter with Meat? draws back the curtain that obscures the true costs of industrialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of …
Why Fast?
The Pros and Cons of Restrictive Eating
Häftad, 2023
162 kr
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Conventional wisdom says that all we need to do to stay fit and trim is to exercise regularly and eat a low-fat, whole-food diet. Yet more and more people want to fast, forgoing food altogether. But should we fast? And does fasting speak to something deep and immutable within us? Why are we so well …
In Defense of Processed Food
Häftad, 2023
150 kr
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Taking in turn a scientific, feminist, economic, and public-health perspective, this book gleefully demolishes much of the received wisdom surrounding processed food. Anastacia Marx de Salcedo argues that most of these foods are fairly healthy, and their consumption is an undisputed boon to women’s …
