Katy Keiffer, a former food service professional, produces and hosts What Doesn’t Kill You, a long-running weekly radio podcast on the Heritage Radio Network that focuses on the intersections of people, policy and the food system.

Katy Keiffer highlights the environmental, human, and animal welfare truths that the international meat industry tries to hide from consumers in this a compelling and necessary book. - Barry Estabrook author of Pig Tails: An Omnivore&#39s Quest for Sustainable MeatA thorough and well researched analysis of everything thats wrong with industrial meat production. Her book is worth reading for its focus on animal welfare, antibiotic resistance, and worker safety, but even more for its critique of the effects of animal feed production on international trade and land grabs. This book is for everyone who cares about how meat-eating affects our planet. - Marion Nestle is professor of nutrition, food studies, and public health at New York University, and is the author of What to Eat.

Katy Keiffer, a former food service professional, produces and hosts What Doesn’t Kill You, a long-running weekly radio podcast on the Heritage Radio Network that focuses on the intersections of people, policy and the food system.

Katy Keiffer highlights the environmental, human, and animal welfare truths that the international meat industry tries to hide from consumers in this a compelling and necessary book. - Barry Estabrook author of Pig Tails: An Omnivore&#39s Quest for Sustainable MeatA thorough and well researched analysis of everything thats wrong with industrial meat production. Her book is worth reading for its focus on animal welfare, antibiotic resistance, and worker safety, but even more for its critique of the effects of animal feed production on international trade and land grabs. This book is for everyone who cares about how meat-eating affects our planet. - Marion Nestle is professor of nutrition, food studies, and public health at New York University, and is the author of What to Eat.

Katy Keiffer, a former food service professional, produces and hosts What Doesn’t Kill You, a long-running weekly radio podcast on the Heritage Radio Network that focuses on the intersections of people, policy and the food system.

Katy Keiffer highlights the environmental, human, and animal welfare truths that the international meat industry tries to hide from consumers in this a compelling and necessary book. - Barry Estabrook author of Pig Tails: An Omnivore&#39s Quest for Sustainable MeatA thorough and well researched analysis of everything thats wrong with industrial meat production. Her book is worth reading for its focus on animal welfare, antibiotic resistance, and worker safety, but even more for its critique of the effects of animal feed production on international trade and land grabs. This book is for everyone who cares about how meat-eating affects our planet. - Marion Nestle is professor of nutrition, food studies, and public health at New York University, and is the author of What to Eat.