Greenwood Press Daily Life Through History Series: Cooking Up History – serie
Visar alla böcker i serien Greenwood Press Daily Life Through History Series: Cooking Up History. Handla med fri frakt och snabb leverans.
8 produkter
Cooking in Ancient Civilizations
Inbunden, 2006
662 kr
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This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the …
Cooking in Europe, 1250-1650
Av Ken Albala
E-bok, 2006
745 kr
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Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 …
Cooking in America, 1590-1840
Av Trudy Eden
E-bok, 2006
641 kr
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There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from …
Cooking in America, 1840-1945
E-bok, 2006
702 kr
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This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and …
Cooking in America, 1590-1840
Av Trudy Eden
Inbunden, 2006
600 kr
Lägg i varukorg
There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from …
Cooking in America, 1840-1945
Inbunden, 2006
643 kr
Lägg i varukorg
This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and …
Cooking in Europe, 1650-1850
Av Ivan P. Day
Inbunden, 2008
662 kr
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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the …
Cooking in Europe, 1650-1850
Av Ivan P. Day
E-bok, 2008
745 kr
Lägg i varukorg
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the …
