Southover Press Historic Cookery And Housekeeping – serie

Visar alla böcker i serien Southover Press Historic Cookery And Housekeeping. Handla med fri frakt och snabb leverans.

9 produkter

1. 

   Boke of Keruynge (The Book of Carving)

   Av Wynkyn de Worde, Peter Brears

   Häftad, 2003

   434 kr

   Lägg i varukorg

   Wynken de Worde's elegant black-letter handbook, long out of print, remains a major source of information on the serving and eating of meals and feasts in the great houses of late medieval and early Tudor England. Southover's reprint carries a facsimile of the original text from Cambridge …

2. 

   Modern Cookery for Private Families

   Av Eliza Acton, Elizabeth Ray

   Inbunden, 1993

   908 kr

   Lägg i varukorg

   An unabridged reprint of Miss Acton's great book, first published in 1845 and added to by the author ten years later. This reprint is of the expanded edition and includes all the splendid engravings of the original. For those who do not know this work there is a treat in store, not only because of …

3. 

   William Verrall's Cookery Book, 1759

   Av William Verrall

   Häftad, 2007

   457 kr

   Kommande

   William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English …

4. 

   Art of Cookery

   Av John Thacker

   Häftad, 2025

   280 kr

   Lägg i varukorg

   Thacker's book is that very rare thing, a cookery book of the English 18th century that has his own recipes throughout: nothing seems to have been plagiarized or borrowed from other writers. It is also the only book of its kind to have come out of an English religious community. The Dean of Durham …

5. 

   Good Housewife's Jewel

   Av Thomas Dawson, Maggie Black

   Inbunden, 1996

   472 kr

   Lägg i varukorg

   First published in 1596. One of the earliest cookery books for the growing middle classes in Elizabethan England, contemporary with Shakespeare's Much Ado and Merry Wives. Many of the recipes are cookable today. Introduction by Maggie Black.

6. 

   The Cookery Book of Lady Clark of Tillypronie

   Av L Clark

   Inbunden, 1997

   388 kr

   Tillfälligt slut

   First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th …

7. 

   Culinary Campaign

   Av Alexis Soyer

   Inbunden, 1995

   355 kr

   Tillfälligt slut

   Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded …

8. 

   The French Cook

   Englished by I.D.G., 1653

   Av Francois Pierre La Varenne

   Inbunden, 2001

   341 kr

   Tillfälligt slut

   Published in 1651, this revolutionary recipe book represents a move away from peasant traditions, and lays the foundations of classic French cuisine. La Varenne's was the first recipe book to receive international acclaim, and influenced European cookery for many centuries to come. Little is known …

9. 

   Sussex Recipe Book (With a Few Excursions into Kent)

   With a Few Excursions into Kent

   Av M.K. Samuelson

   Inbunden, 2006

   230 kr

   Tillfälligt slut

   M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large …