Alexis Soyer – författare
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36 produkter
Chef at War
Av Alexis Soyer
E-bok, 2011
72 kr
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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for …
Pantropheon
Or, History of Food and Its Preparation: From the Earliest Ages of the World
Av Alexis Soyer
Inbunden, 2022
514 kr
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Pantropheon
Or, History of Food and Its Preparation: From the Earliest Ages of the World
Av Alexis Soyer
Häftad, 2022
388 kr
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Gastronomic Regenerator
A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Av Alexis Soyer
Inbunden, 2022
602 kr
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Gastronomic Regenerator
A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Av Alexis Soyer
Häftad, 2022
470 kr
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Soyer's Culinary Campaign
Being Historical Reminiscences of the Late war: With the Plain art of Cookery for Military and Civil Institutions, the Army, Navy, Public, Etc., Etc
Av Alexis Soyer, Henry George Hine
Inbunden, 2022
503 kr
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Soyer's Culinary Campaign
Being Historical Reminiscences of the Late war: With the Plain art of Cookery for Military and Civil Institutions, the Army, Navy, Public, Etc., Etc
Av Alexis Soyer, Henry George Hine
Häftad, 2022
396 kr
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Modern Housewife
Or, Ménagère: Comprising Nearly one Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the day: With Those of the Nursery and Sick Room, and Minute Directions for Family Management in all its Branches
Av Alexis Soyer, American Housekeeper
Inbunden, 2023
475 kr
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Soyer's Culinary Campaign
Being Historical Reminiscences of the Late War
Av Alexis Soyer
Häftad, 2013
871 kr
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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he …
Memoirs of Alexis Soyer
With Unpublished Receipts and Odds and Ends of Gastronomy
Av Alexis Soyer, F. Volant m. fl.
Häftad, 2013
586 kr
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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he …
The Modern Housewife or Ménagère
Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
Av Alexis Soyer
Häftad, 2013
670 kr
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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of London's Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. They became something of a showpiece, …
The Gastronomic Regenerator
A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Av Alexis Soyer
Häftad, 2013
1039 kr
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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of London's Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. They became something of a showpiece, …
Modern Housewife
or, Ménagère: Comprising Nearly one Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the day: With Those of the Nursery and Sick Room, and Minute Directions for Family Management in all its Branches
Av Alexis Soyer, American Housekeeper
Inbunden, 2015
614 kr
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Pantropheon
Or, History of Food, and its Preparation from the Earliest Ages of the World
Av Alexis Soyer
E-bok, 2013
61 kr
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Published in 1853 in Boston, The Pantropheon provides a fascinating history of food focusing on the table of classical antiquity. Author Alexis Soyer was a renowned “gastronomic genius” in his day, as well as a chef and culinary writer. With beautiful black-and-white illustrations, Soyer presents a …
Pantropheon
Or a History of Food and Its Preparation in Ancient Times
Av Alexis Soyer
Häftad, 2001
325 kr
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Shilling Cookery for the People
Embracing an entirely new system of plain cookery and domestic economy
Av Alexis Soyer
Häftad, 2017
381 kr
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Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World
Av Alexis Soyer
Häftad, 2020
795 kr
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