How to Feed the World (häftad)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
272
Utgivningsdatum
2024-11-07
Förlag
Viking
Dimensioner
40 x 240 x 156 mm
Vikt
750 g
ISBN
9780241645390

How to Feed the World

A Factful Guide

Inbunden,  Engelska, 2024-11-07
247
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 2 format & utgåvor
A myth-busting book about how the world produces and consumes its food and how to do so without killing the planet In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today- Why are some of the world's biggest food producers also the countries with the most undernourished populations? Why is food waste a colossal 1,000kcal per person daily, and how can we solve that? Could we all go vegan and be healthy? Should we? How will we feed the ballooning population without killing the planet? How Food Really Works shows how we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. Ultimately, this data-based, rigorously researched guide explains how we will survive and thrive long into the future.
Visa hela texten

Passar bra ihop

  1. How to Feed the World
  2. +
  3. Life: The Science of Biology Digital Update

De som köpt den här boken har ofta också köpt Life: The Science of Biology Digital Update av David Hillis, Heller H Craig, Hacker Sally, Hall David, Laskowski Marta (häftad).

Köp båda 2 för 1216 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Vaclav Smil

Recensioner i media

There is no author whose books I look forward to more than Vaclav Smil -- BILL GATES A compelling, fascinating, and most important, realistic portrait of the world and where it's going -- STEVEN PINKER on NUMBERS DONT LIE Concise and erudite . . . How to Feed the World is weighted with statistics, but there is something light and irresistible about the way Smil structures his argument and propels his narrative . . . The breadth of Smils knowledge is as impressive as the depth -- Talha Burki * Lancet *

Övrig information

Vaclav Smil is Distinguished Professor Emeritus at the University of Manitoba. He is the author of over forty books on topics including energy, environmental and population change, food production and nutrition, technical innovation, risk assessment, and public policy. No other living scientist has had more books (on a wide variety of topics) reviewed in Nature. A Fellow of the Royal Society of Canada, in 2010 he was named by Foreign Policy as one of the Top 100 Global Thinkers.