Chemical and Biological Properties of Food Allergens

Fler böcker inom

Livsmedelsteknik

Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 447
Utgivningsdatum: 2019-10-10
Förlag: Taylor & Francis Ltd
Dimensioner: 234 x 152 x 28 mm
Vikt
ISBN: 9780367385132

Chemical and Biological Properties of Food Allergens

Name: Chemical and Biological Properties of Food Allergens
Price: 887.00 SEK
Availability: InStock
Author: Lucjan Jedrychowski, Harry J Wichers
ISBN: 9780367385132

av Lucjan Jedrychowski, Harry J Wichers

Häftad, Engelska, 2019-10-10

887

Köp

Spara som favorit

Skickas från oss inom 10-15 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

Finns även som

E-bok (LCP)

Ladda ned och läs i Bokus Reader.

1083
Inbunden

Skickas inom 5-8 vardagar

2686
E-bok (LCP)

Tillfälligt slut

1325

Visa alla 3 format & utgåvor

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing. With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format - a must for food product developers and biochemists.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt Anxious Generation av Jonathan Haidt (häftad).

Köp båda 2 för 1012 kr

Allergy Matters

Luud J E J Gilissen, Harry J Wichers, Huub F J Savelkoul, Robert J Bogers

In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, et...

1645

Köp

Skickas inom vardagar.