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Lucjan Jedrychowski – författare

Visar alla böcker från författaren Lucjan Jedrychowski. Handla med fri frakt och snabb leverans.

4 produkter

  1. Lucjan Jedrychowski, Harry J. Wichers - Chemical and Biological Properties of Food Allergens, Häftad. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Lucjan Jedrychowski, Harry J. Wichers

    Häftad, 2019

    1012 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …

  2. Harry J. Wichers, Lucjan Jedrychowski - Chemical and Biological Properties of Food Allergens, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Harry J. Wichers, Lucjan Jedrychowski

    E-bok, 2009

    1231 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …

  3. Lucjan Jedrychowski, Harry J. Wichers - Chemical and Biological Properties of Food Allergens, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Lucjan Jedrychowski, Harry J. Wichers

    Inbunden, 2009

    3075 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …

  4. Harry J. Wichers, Lucjan Jedrychowski - Chemical and Biological Properties of Food Allergens, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Harry J. Wichers, Lucjan Jedrychowski

    E-bok, 2009

    1231 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …