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Harry J. Wichers – författare

Visar alla böcker från författaren Harry J. Wichers. Handla med fri frakt och snabb leverans.

6 produkter

  1. Lucjan Jedrychowski, Harry J. Wichers - Chemical and Biological Properties of Food Allergens, Häftad. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Lucjan Jedrychowski, Harry J. Wichers

    Häftad, 2019

    1012 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …

  2. Harry J. Wichers, Lucjan Jedrychowski - Chemical and Biological Properties of Food Allergens, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Harry J. Wichers, Lucjan Jedrychowski

    E-bok, 2009

    1231 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …

  3. Luund J. Gilissen, Luud J.E.J. Gilissen, Harry J. Wichers, Huub F.J. Savelkoul, Robert J. Bogers - Allergy Matters, Inbunden. Tillgänglighet: Lägg i varukorg

    Allergy Matters

    New Approaches to Allergy Prevention and Management

    Av Luund J. Gilissen, Luud J.E.J. Gilissen m. fl.

    Inbunden, 2006

    1647 kr

    Lägg i varukorg

    In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. …

  4. Luud J.E.J. Gilissen, Harry J. Wichers, Huub F.J. Savelkoul, Robert J. Bogers - Allergy Matters, Häftad. Tillgänglighet: Lägg i varukorg

    Allergy Matters

    New Approaches to Allergy Prevention and Management

    Av Luud J.E.J. Gilissen, Harry J. Wichers m. fl.

    Häftad, 2006

    1647 kr

    Lägg i varukorg

    In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. …

  5. Lucjan Jedrychowski, Harry J. Wichers - Chemical and Biological Properties of Food Allergens, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Lucjan Jedrychowski, Harry J. Wichers

    Inbunden, 2009

    3075 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …

  6. Harry J. Wichers, Lucjan Jedrychowski - Chemical and Biological Properties of Food Allergens, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Biological Properties of Food Allergens

    Av Harry J. Wichers, Lucjan Jedrychowski

    E-bok, 2009

    1231 kr

    Lägg i varukorg

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table …