A Compendium of Classic Authors' Favourite Recipes - 'I couldn't possibly love this book more!' (Nigella Lawson)
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Köp båda 2 för 459 krBee Wilson is a home cook, journalist and writer, who Yotam Ottolenghi has called 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian and is the author of six acclaimed books, including Consider the Fork and The Secret of Cooking. The co-founder of the food education charity TastEd, she lives in Cambridge and has three children.