Modern Sourdough (inbunden)
Fler böcker inom
Format
Häftad (Trade paperback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2024-04-04
Förlag
Quarto Publishing PLC
Medarbetare
Niven, Patricia (foto)
Dimensioner
245 x 195 x 20 mm
Vikt
800 g
ISBN
9780711292581

Modern Sourdough

Sweet and Savoury Recipes from Margot Bakery

av Michelle Eshkeri
Häftad,  Engelska, 2024-04-04
203
Köp
Spara som favorit
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 1 format & utgåvor
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again. 'Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet
Visa hela texten

Passar bra ihop

  1. Modern Sourdough
  2. +
  3. Everyday Bakes to Showstopper Cakes

De som köpt den här boken har ofta också köpt Everyday Bakes to Showstopper Cakes av Mich Turner (inbunden).

Köp båda 2 för 416 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Övrig information

Michelle¿Eshkeri¿opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016.¿Believing¿that the bread¿she¿baked¿at home, one loaf at a time, would also be enjoyed by friends and neighbours.?It has developed into¿a centre of community life and a place to buy wonderful bread and pastries, where everything is baked fresh daily. There isn't a¿night shift,¿so the bread, pastries and cakes fill the counter and the shelves throughout the day.¿With a¿menu guided by what¿they¿are excited about;?customer¿favourites, festivals, celebrations and seasonal produce.¿Using¿seeds, whole grains and a long fermentation process to make full-flavoured, nutritious and delicious bread.

Du kanske gillar