Public House and Beverage Management: Key Principles and Issues

AvMichael Flynn,Caroline Ritchie

Häftad, Engelska, 2000

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Beskrivning

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Produktinformation

Utgivningsdatum:2000-08-14
Mått:189 x 246 x 13 mm
Vikt:440 g
Format:Häftad
Språk:Engelska
Antal sidor:236
Förlag:Taylor & Francis Ltd
ISBN:9780750646789

Utforska kategorier

Ledarskapsböcker inom Ekonomi och Ledarskap
Reseguider inom Reseguider

Mer om författaren

Michael Flynn, Caroline Ritchie, Andrew Roberts

Recensioner i media

A practical guide to all management aspects of the licensed trade industry is presented. Beginning with a simple definition of the industry, a detailed explanation of the management of each function is then discussed, concluding with a strategic view of both companiesand the industry. CABI Information - Feb 2001

Innehållsförteckning

Chapter 1 A history of the licensed trade industry; Chapter 2 The modern industry; Chapter 3 The licensed enterprise and the law; Chapter 4 The marketing function; Chapter 5 Management of the products and services; Chapter 6 Managing the human resources; Chapter 7 Controlling your profits; Chapter 8 Ethics and dilemmas: the challenges of the licensed trade industry; Chapter 9 Careers and contacts;