- Inbunden (Hardback)
- Antal sidor
- Lorenz Books
- over 85 photographs
- 170 x 170 x 10 mm
- Antal komponenter
- 256 g
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Classic Recipes of Sweden
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Fler böcker av Anna Mosesson
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each indiv...
A Taste of Scandinavia
Anna Mosesson, Janet Laurence, Judith H Dern
In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative a...
Bloggat om Classic Recipes of Sweden
Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. In 1997 she opened a restaurant in Aldeburgh and became one of the founder stallholders in a London market with her Swedish food stall Scandelicious. In 2005 Anna opened a new restaurant called Glas, which has been voted 'favorite restaurant in London' in the New York Times. Anna gives lectures and demonstrations on Swedish food and has made a number of television appearances.