Volatile Compounds in Foods and Beverages
7 253 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Fler format och utgåvor
Beskrivning
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Produktinformation
Utforska kategorier
Innehållsförteckning
Hoppa över listan
Mer från samma serie
Statistical Methods in Food and Consumer Research
Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan
Inbunden, 2008
1 353 kr
Risk Management for Food Allergy
Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor
Inbunden, 2014
1 299 kr
Hoppa över listan
Du kanske också är intresserad av
Strings '90 - Proceedings Of The 4th International Superstring Workshop
Bryan R Bryan, Sezgin Ergin Sezgin, Pope Christopher N Pope, Nanopoulos Dimitri V Nanopoulos, Arnowitt R Arnowitt, Duff Michael James Duff
E-bok
1991549 kr
Statistical Field Theory: Volume 2, Strong Coupling, Monte Carlo Methods, Conformal Field Theory and Random Systems
Claude Itzykson, Jean-Michel Drouffe
Häftad, 1991
1 061 kr
Del 8
Reason, Grace, and Sentiment: Volume 1, Whichcote to Wesley
Isabel Rivers, Howard Erskine-Hill
Inbunden, 1991
1 539 kr
Waves And Stability In Continuous Media - Proceedings Of The Vth International Meeting
Rionero Salvatore Rionero
E-bok
1991623 kr