Health Benefits of Fermented Foods and Beverages

AvJyoti Prakash Tamang

E-bok
Engelska, 2015

1 264 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet

Beskrivning

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

Produktinformation

Utforska kategorier

Hoppa över listan

Du kanske också är intresserad av