Low Calorie and Special Dietary Foods

Inbunden, Engelska, 2017

2 246 kr

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Beskrivning

This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.

Produktinformation

Utgivningsdatum:2017-11-29
Mått:178 x 254 x undefined mm
Vikt:430 g
Format:Inbunden
Språk:Engelska
Antal sidor:144
Förlag:Taylor & Francis Ltd
ISBN:9781315895093

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin

Innehållsförteckning

1. Food Products for Special Dietary Needs 2. Dietary Lipids in Health and Disease 3. Low Calorie Bulking Agents 4. The Practical Requirements for the Use of Synthetic Sweeteners 5. Application Potential for Aspartame in Low Calorie and Dietetic Foods 6. Pure Fructose and Its Application in Reduced-Calorie Foods