Defending Beef (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
304
Utgivningsdatum
2021-07-08
Förlag
Chelsea Green Publishing Co
Dimensioner
226 x 152 x 22 mm
Vikt
459 g
ISBN
9781645020141

Defending Beef

The Ecological and Nutritional Case for Meat, 2nd Edition

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Häftad,  Engelska, 2021-07-08
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We all need to understand the story behind our food. This is the strongest and most articulate case for understanding the central importance of grazing livestock in sustainable food systems that I've read. Patrick Holden, founder and chief executive, Sustainable Food Trust With more public awareness of the connection between health and diet, food, climate and farming, Defending Beef - a modern classic on sustainable food culture - has never been more timely. As the meat industry - from small-scale ranchers and butchers to sprawling slaughterhouse operators - respond to climate threats, a pandemic and the rise of plant-based and lab-produced meats, environmental lawyer turned cattle farmer Nicolette Hahn Niman delivers a passionate argument for responsible grassfed, meat production and consumption in this updated and expanded new edition of her bestselling Defending Beef. Hahn Niman dispels popular myths about how eating beef is bad for our bodies and the planet. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there.Grounded in empirical scientific data and citing examples of regenerative agriculture from around the world, she illustrates how cattle can help build carbon-sequestering soils to mitigate climate change, enhance biodiversity, prevent desertification and provide essential nutrition.
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  1. Sanningar om kött
    Mathias Thurfjell, 2 december 2025

    En oerhört viktig bok som förklarar varför kött från gräsbetande djur, ekologiskt kött, är BRA både för hälsa och klimat och inte dåligt som media vill framställa det.
    Läs den och ät ekologiskt kött med gott samvete!

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Övrig information

Nicolette Hahn Niman served as senior attorney for Waterkeeper Alliance, running their campaign to reform the concentrated production of livestock and poultry. In recent years, she has gained a national reputation as an advocate for sustainable food production and improved farm-animal welfare. She is the author of Righteous Porkchop and Defending Beef, and has written for numerous publications, including the New York Times, Los Angeles Times, HuffPost, and The Atlantic online. She lives on a ranch in Northern California with her husband, Bill Niman, and their two sons.