Vegan JapanEasy (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
208
Utgivningsdatum
2020-03-05
Förlag
Hardie Grant Books (UK)
Illustratör/Fotograf
Full colour photography throughout
Illustrationer
Full colour photography throughout
Dimensioner
255 x 195 x 25 mm
Vikt
915 g
Antal komponenter
1
ISBN
9781784882846

Vegan JapanEasy

Classic & Modern Vegan Japanese Recipes to Cook at Home

av Tim Anderson
Inbunden,  Engelska, 2020-03-05
259
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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, its super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japans rich culture of cookery thats already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you dont need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and youll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if youre new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!
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It is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happy. Its also something of a primer on flavour, pointing the home cook towards one taste sensation after another. * Nigella Lawson - Nigella.com *

Övrig information

Tim Anderson is a chef, food writer and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UKs most prominent voices on Japanese food, American food, and craft beer. Tims restaurant Nanban, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.

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