Hokkaido (häftad)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
256
Utgivningsdatum
2024-10-24
Förlag
Hardie Grant Books (UK)
Dimensioner
255 x 197 x 28 mm
Vikt
1085 g
ISBN
9781784885984

Hokkaido

Recipes from the Seas, Fields and Farmlands of Northern Japan

av Tim Anderson
Inbunden,  Engelska, 2024-10-24
289
Köp
Spara som favorit
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." - Melissa Thompson Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety - and quality! - of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like 'Snowmelt' Cheesecake and Crispy Sweetcorn Chocolate. The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.
Visa hela texten

Passar bra ihop

  1. Hokkaido
  2. +
  3. Knife Drop

De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).

Köp båda 2 för 596 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Tim Anderson

Visa alla böcker av Tim Anderson »

Övrig information

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the Andre? Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.

Du kanske gillar