Fler böcker inom

Nationella & regionala kök

Format: Inbunden (Hardback)
Språk: Engelska
Antal sidor: 256
Utgivningsdatum: 2023-05-25
Förlag: Hardie Grant Books (UK)
Dimensioner: 248 x 190 x 27 mm
Vikt
ISBN: 9781784886127

Yiayia

Name: Yiayia
Price: 283.00 SEK
Availability: InStock
Author: Anastasia Miari
ISBN: 9781784886127

Time-perfected Recipes from Greece's Grandmothers

av Anastasia Miari

Inbunden, Engelska, 2023-05-25

283

Köp

Spara som favorit

Skickas från oss inom 2-3 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." - Rosie Birkett Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece - far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt A taste of Dalarna av Bo Masser, Görgen Tidén (inbunden).

Köp båda 2 för 352 kr

Mediterranea

Anastasia Miari

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed ...

295

Köp

Skickas inom vardagar.

Founder of the Matriarch Eats brand, journalist and author Anastasia Miari (@anastasia_miari ) has been cooking with and interviewing the world's grandmothers for a decade. She holds a Guild of Food Writer's Award for 'inspired storytelling and great journalistic integrity.' Mediterranea is her third cookbook in a series of books dedicated to the lives and kitchens of elderly matriarchs. In her work as a food and travel writer, she freelances for Conde Nast Traveller magazine, Monocle magazine, Konfekt Magazine, Lonely Planet and a number of national newspapers in the UK. Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.